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Fruity Maple Angel Food Cake https://www.metro.ca/userfiles/image/recipes/gateau-anges-fruite-erable-1931.jpg PT30M PT00M PT30M
Cut cake in two horizontally and set aside. In a bowl, gently fold 1/2 cup (125 mL) whipping cream into mascarpone and set aside. In another bowl, whip remaining cream and maple syrup together with an electric beater until slightly thickened. Add mascarpone and beat until thoroughly mixed. Spread mascarpone mixture over bottom half of cake. Top with 1 cup (250 mL) of fruit. Sprinkle with half of toasted almonds. Top with second half of cake. Ice cake completely with remaining mascarpone mixture. Decorate with remaining fruits and almonds.
6
1 angel food cake 150 g mascarpone cheese, at room temperature 1/2 cups (125 mL) 35% whipping cream 1/3 cup (80 mL) Maple syrup 2 cups (500 mL) favourite fresh fruit 1/2 cup (125 mL) slivered almonds, toasted.
Fruity Maple Angel Food Cake

Fruity Maple Angel Food Cake

Rate this recipe
3 Votes
6
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    angel food cake
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    MINI CHEESECAKE TREATS

    MINI CHEESECAKE TREATS

    $13.99 ea.

    1.36 kg SELECTED VARIETIES

    FRONT STREET BAKERY FLAN

    FRONT STREET BAKERY FLAN

    $17.99 ea.

    SALTED CARAMEL APPLE CARAMEL APPLE CRUMBLE 1050 g - 1.26 kg

    FRONT STREET BAKERY STICKY TOFFEE RUM

    FRONT STREET BAKERY STICKY TOFFEE RUM

    $22.99 ea.

    1.2 kg

    LA ROCCA GLUTEN FREE CARAMEL CRUNCH CAKE

    LA ROCCA GLUTEN FREE CARAMEL CRUNCH CAKE

    $15.99 ea.

    400 g

    MILANO OR GIOIA PANETTONE

    MILANO OR GIOIA PANETTONE

    $7.99 ea.

    900 - 908 g, SELECTED VARIETIES

    McCAIN DEEP'N DELICIOUS DESSERTS

    McCAIN DEEP'N DELICIOUS DESSERTS

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    SELECTED SIZES SELECTED VARIETIES

  • 150 g
    mascarpone cheese, at room temperature
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    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES

  • 1/2 cups
    (125 mL)
    35% whipping cream
  • 1/3 cup
    (80 mL)
    Maple syrup
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    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

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    500 - 540 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    favourite fresh fruit
  • 1/2 cup
    (125 mL)
    slivered almonds, toasted.
Imprimer ma sélection

Preparation

Cut cake in two horizontally and set aside.

In a bowl, gently fold 1/2 cup (125 mL) whipping cream into mascarpone and set aside.

In another bowl, whip remaining cream and maple syrup together with an electric beater until slightly thickened.

Add mascarpone and beat until thoroughly mixed.

Spread mascarpone mixture over bottom half of cake.

Top with 1 cup (250 mL) of fruit.

Sprinkle with half of toasted almonds. Top with second half of cake.

Ice cake completely with remaining mascarpone mixture.

Decorate with remaining fruits and almonds.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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