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Fruity Thai Tuna Salad https://www.metro.ca/userfiles/image/recipes/salade-thon-fruitee-thailandaise-2977.jpg PT15M PT00M PT15M
In a big bowl, mix first 4 ingredients together.Divide among 4 plates and add a pouch of tuna to each one.Set aside.Using a small knife, remove 2 tsp. (10 mL) lime zest. In a small bowl, juice the lime and whisk in zest and remaining ingredients.Drizzle salad with dressing and serve with a baguette and cheese.
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10 oz (284 mL) tin mandarins drained 1 head romaine torn up 1/2 cup (125 mL) seedless red grapes 1/2 cup (125 mL) sliced cucumber 4 x 85 g leaf rip'n ready pouches of albacore tuna 1 lime 1 garlic clove, chopped 1 tsp. (5 mL) chopped gingerroot 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) honey 1/4 tsp. (1 mL) crushed chili pepper
Fruity Thai Tuna Salad

Fruity Thai Tuna Salad

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (284 mL)
    tin mandarins drained
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    Flyer Deal  (1)
    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA LARGE McINTOSH APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE TANGELO MINNEOLAS PRODUCT OF PERU 4.39/kg


  • 1
    head romaine torn up
  • 1/2 cup
    (125 mL)
    seedless red grapes
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $3.49 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 7.69/kg


    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $4.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 11.00/kg


  • 1/2 cup
    (125 mL)
    sliced cucumber
  • 4 x 85 g
    leaf rip'n ready pouches of albacore tuna
  • 1
    lime
  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    chopped gingerroot
  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    honey
  • 1/4 tsp.
    (1 mL)
    crushed chili pepper
Imprimer ma sélection

Preparation

In a big bowl, mix first 4 ingredients together.

Divide among 4 plates and add a pouch of tuna to each one.

Set aside.

Using a small knife, remove 2 tsp. (10 mL) lime zest. In a small bowl, juice the lime and whisk in zest and remaining ingredients.

Drizzle salad with dressing and serve with a baguette and cheese.

Source : Clover Leaf

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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