1 lb PRODUCT OF MEXICO
In a big bowl, mix first 4 ingredients together.
Divide among 4 plates and add a pouch of tuna to each one.
Using a small knife, remove 2 tsp. (10 mL) lime zest. In a small bowl, juice the lime and whisk in zest and remaining ingredients.
Drizzle salad with dressing and serve with a baguette and cheese.
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