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Fruity Thai Tuna Salad https://www.metro.ca/userfiles/image/recipes/salade-thon-fruitee-thailandaise-2977.jpg PT15M PT00M PT15M
In a big bowl, mix first 4 ingredients together.Divide among 4 plates and add a pouch of tuna to each one.Set aside.Using a small knife, remove 2 tsp. (10 mL) lime zest. In a small bowl, juice the lime and whisk in zest and remaining ingredients.Drizzle salad with dressing and serve with a baguette and cheese.
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10 oz (284 mL) tin mandarins drained 1 head romaine torn up 1/2 cup (125 mL) seedless red grapes 1/2 cup (125 mL) sliced cucumber 4 x 85 g leaf rip'n ready pouches of albacore tuna 1 lime 1 garlic clove, chopped 1 tsp. (5 mL) chopped gingerroot 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) honey 1/4 tsp. (1 mL) crushed chili pepper
Fruity Thai Tuna Salad

Fruity Thai Tuna Salad

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 10 oz
    (284 mL)
    tin mandarins drained
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    TANGELO MINNEOLAS

    TANGELO MINNEOLAS

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO


  • 1
    head romaine torn up
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1/2 cup
    (125 mL)
    seedless red grapes
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    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE 4.39/kg


  • 1/2 cup
    (125 mL)
    sliced cucumber
  • 4 x 85 g
    leaf rip'n ready pouches of albacore tuna
  • 1
    lime
  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    chopped gingerroot
  • 3 Tbsp.
    (45 mL)
    olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    honey
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    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


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    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    crushed chili pepper
Imprimer ma sélection

Preparation

In a big bowl, mix first 4 ingredients together.

Divide among 4 plates and add a pouch of tuna to each one.

Set aside.

Using a small knife, remove 2 tsp. (10 mL) lime zest. In a small bowl, juice the lime and whisk in zest and remaining ingredients.

Drizzle salad with dressing and serve with a baguette and cheese.

Source : Clover Leaf

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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