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Fudge Ice Cream Cake https://www.metro.ca/userfiles/image/recipes/gateau-a-la-creme-glacee-et-au-fudge-7397.jpg PT15M PT00M PT4H15M
Whisk fudge topping and ½ cup (125 mL) of whipped topping in a medium bowl until blended. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double-fold top and ends to loosely seal packet. Freeze 4 hours. Remove from freezer 10 minutes before serving; let stand at room temperature until slightly softened before slicing.
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1/2 cup (125 mL) hot fudge ice cream topping, warmed 2 cups (500 mL) whipped topping, thawed and divided 1 pkg (4-serving size) chocolate instant pudding 8 Oreo cookies, chopped 12 12 vanilla ice cream sandwiches
Fudge Ice Cream Cake

Fudge Ice Cream Cake

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12
servings
0:15
Preparation
0:00
COOKING
4:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    hot fudge ice cream topping, warmed
  • 2 cups
    (500 mL)
    whipped topping, thawed and divided
  • 1 pkg
    (4-serving size) chocolate instant pudding
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  • 8
    Oreo cookies, chopped
  • 12
    12 vanilla ice cream sandwiches
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Imprimer ma sélection

Preparation

Whisk fudge topping and ½ cup (125 mL) of whipped topping in a medium bowl until blended.

Add dry pudding mix; stir 2 minutes.

Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture.

Repeat layers.

Top with remaining sandwiches.

Frost top and sides with remaining whipped topping.

Bring up foil sides; double-fold top and ends to loosely seal packet.

Freeze 4 hours.

Remove from freezer 10 minutes before serving; let stand at room temperature until slightly softened before slicing.

Source : Mondelez International

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