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Fudge Ice Cream Cake https://www.metro.ca/userfiles/image/recipes/gateau-a-la-creme-glacee-et-au-fudge-7397.jpg PT15M PT00M PT4H15M
Whisk fudge topping and ½ cup (125 mL) of whipped topping in a medium bowl until blended. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double-fold top and ends to loosely seal packet. Freeze 4 hours. Remove from freezer 10 minutes before serving; let stand at room temperature until slightly softened before slicing.
12
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1/2 cup (125 mL) hot fudge ice cream topping, warmed 2 cups (500 mL) whipped topping, thawed and divided 1 pkg (4-serving size) chocolate instant pudding 8 Oreo cookies, chopped 12 12 vanilla ice cream sandwiches
Fudge Ice Cream Cake

Fudge Ice Cream Cake

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12
Fudge Ice Cream Cake
0:15
Preparation
0:00
COOKING
4:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    hot fudge ice cream topping, warmed
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    SELECTION WHIPPED TOPPING

    SELECTION WHIPPED TOPPING

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 cups
    (500 mL)
    whipped topping, thawed and divided
    You might like:

    Flyer Deal  (1)
    SELECTION WHIPPED TOPPING

    SELECTION WHIPPED TOPPING

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 pkg
    (4-serving size) chocolate instant pudding
  • 8
    Oreo cookies, chopped
  • 12
    12 vanilla ice cream sandwiches
Imprimer ma sélection

Preparation

Whisk fudge topping and ½ cup (125 mL) of whipped topping in a medium bowl until blended.

Add dry pudding mix; stir 2 minutes.

Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture.

Repeat layers.

Top with remaining sandwiches.

Frost top and sides with remaining whipped topping.

Bring up foil sides; double-fold top and ends to loosely seal packet.

Freeze 4 hours.

Remove from freezer 10 minutes before serving; let stand at room temperature until slightly softened before slicing.

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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