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Fusilli Biryani Pasta https://www.metro.ca/userfiles/image/recipes/pates-fusilli-biryani-11884.jpg PT10M PT30M PT40M
Heat oil and sauté sliced onions Add ginger garlic paste Sprinkle chopped mint and coriander leaves Sauté until onions are translucent Add spices and salt to taste. Lower heat to add yogurt. (Whisk yogurt and keep at room temperature prior to cooking)In a separate pan sauté marinated chicken (prep time-season chicken with salt, red chilli and coriander powder 1/2 tsp each) Add to the onion mixture and add chicken broth Now add Fusilli pasta, cover and cook for 10 mins on medium heat. Adjust 1/2 cup water if needed for pasta to cook. Garnish with remaining chopped mint, coriander leaves and garam masala as garnish Cover and let it simmer for 5 more mins.
4-6
0 0 0 0
500 g Boneless Chicken cut 2 large Sliced onions 1 tablespoon Ginger garlic paste 1 teaspoon (5 mL) Spices Red chilli and Coriander powder Salt to taste 1 cup (250 mL) yogurt 1 cup (500 mL) Chicken Broth 1/2 teaspoon (2,5 mL) Garam masala to garnish 1/2 cup (125 mL) Mint leaves chopped 1/2 cup (125 mL) coriander leaves chopped 3 cups (750 mL) Fusilli pasta
Fusilli Biryani Pasta

Fusilli Biryani Pasta

Rate this recipe
0 Vote
4-6
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 500 g
    Boneless Chicken cut
  • 2
    large Sliced onions
  • 1 tablespoon
    Ginger garlic paste
  • 1 teaspoon
    (5 mL)
    Spices Red chilli and Coriander powder

  • Salt to taste
  • 1 cup
    (250 mL)
    yogurt
  • 1 cup
    (500 mL)
    Chicken Broth
  • 1/2 teaspoon
    (2,5 mL)
    Garam masala to garnish
  • 1/2 cup
    (125 mL)
    Mint leaves chopped
  • 1/2 cup
    (125 mL)
    coriander leaves chopped
  • 3 cups
    (750 mL)
    Fusilli pasta
Imprimer ma sélection

Preparation

Heat oil and sauté sliced onions Add ginger garlic paste Sprinkle chopped mint and coriander leaves Sauté until onions are translucent Add spices and salt to taste. Lower heat to add yogurt. (Whisk yogurt and keep at room temperature prior to cooking)

In a separate pan sauté marinated chicken (prep time-season chicken with salt, red chilli and coriander powder 1/2 tsp each) Add to the onion mixture and add chicken broth Now add Fusilli pasta, cover and cook for 10 mins on medium heat. Adjust 1/2 cup water if needed for pasta to cook. Garnish with remaining chopped mint, coriander leaves and garam masala as garnish Cover and let it simmer for 5 more mins.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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