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Pasta with Tapenade and Feta https://www.metro.ca/userfiles/image/recipes/pates-tapenade-feta-4545.jpg PT20M PT05M PT25M
In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste. In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes. Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.
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tapenade: 1 clove garlic 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 to 6 cups (1 to 1 1/2 L) cooked long pasta (your choice of spaghetti, fettuccine, linguine, etc.) 1/2 cup (125 mL) strips of rehydrated or oil-packed sun-dried Tomato (drained) 1 to 2 Tbsp. (15 to 30 ml) chopped fresh basil or pesto to taste 1 1/3 cups (315 mL) diced Canadian feta
Pasta with Tapenade and Feta

Pasta with Tapenade and Feta

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • tapenade:
  • 1
    clove garlic
  • 1/2 cup
    (125 mL)
    pitted black or green olives
    You might like:

    Flyer Deal  (1)
    UNICO MANZANILLA OR KALAMATA OLIVES

    UNICO MANZANILLA OR KALAMATA OLIVES

    $2.99 ea.

    375 - 750 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES



  • Salt and freshly ground pepper
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 4 to 6 cups
    (1 to 1 1/2 L)
    cooked long pasta (your choice of spaghetti, fettuccine, linguine, etc.)
    You might like:

    Flyer Deal  (1)
    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    strips of rehydrated or oil-packed sun-dried Tomato (drained)
    You might like:

    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1 to 2 Tbsp.
    (15 to 30 ml)
    chopped fresh basil or pesto to taste
    You might like:

    Flyer Deal  (1)
    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"


  • 1 1/3 cups
    (315 mL)
    diced Canadian feta
    You might like:

    Flyer Deal  (1)
    SAVE $2.00. 20 BONUS Reward Miles when you buy 3
    KRAFT CHEEZ WHIZ 450 G OR CRACKER BARREL CHEESE SNACKS OR FETA 168 - 180 G

    KRAFT CHEEZ WHIZ 450 G OR CRACKER BARREL CHEESE SNACKS OR FETA 168 - 180 G

    $3.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3


Imprimer ma sélection

Preparation

In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste.

In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes.

Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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