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Pasta with Tapenade and Feta https://www.metro.ca/userfiles/image/recipes/pates-tapenade-feta-4545.jpg PT20M PT05M PT25M
In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste.In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes.Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.
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tapenade: 1 clove garlic 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 to 6 cups (1 to 1 1/2 L) cooked long pasta (your choice of spaghetti, fettuccine, linguine, etc.) 1/2 cup (125 mL) strips of rehydrated or oil-packed sun-dried Tomato (drained) 1 to 2 Tbsp. (15 to 30 ml) chopped fresh basil or pesto to taste 1 1/3 cups (315 mL) diced Canadian feta
Pasta with Tapenade and Feta

Pasta with Tapenade and Feta

Rate this recipe
5 Votes
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • tapenade:
  • 1
    clove garlic
  • 1/2 cup
    (125 mL)
    pitted black or green olives
  • 2 Tbsp.
    (30 mL)
    olive oil

  • Salt and freshly ground pepper
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 4 to 6 cups
    (1 to 1 1/2 L)
    cooked long pasta (your choice of spaghetti, fettuccine, linguine, etc.)
    You might like:

    Flyer Deals  (3)
    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    SAVE 1.00
    IT'S GOOD PASTA VEGETABLE PASTA

    IT'S GOOD PASTA VEGETABLE PASTA

    $4.99 ea.

    399 g, SELECTED VARIETIES


    SAVE $2.96 ON 4
    DECECCO PASTA

    DECECCO PASTA

    4 for $5.00

    454 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    strips of rehydrated or oil-packed sun-dried Tomato (drained)
    You might like:

    Flyer Deals  (2)
    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg


    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1 to 2 Tbsp.
    (15 to 30 ml)
    chopped fresh basil or pesto to taste
    You might like:

    Flyer Deal  (1)
    HERBS

    HERBS

    3 for $10.00

    4" POT ASSORTED VARIETIES 3.99 EA.


  • 1 1/3 cups
    (315 mL)
    diced Canadian feta
    You might like:

    Flyer Deal  (1)
    KRINOS GOAT OR IMPORTED GREEK FETA

    KRINOS GOAT OR IMPORTED GREEK FETA

    $11.99 ea.

    400 g


Imprimer ma sélection

Preparation

In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste.

In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes.

Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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