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Pasta with Tapenade and Feta https://www.metro.ca/userfiles/image/recipes/pates-tapenade-feta-4545.jpg PT20M PT05M PT25M
In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste.In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes.Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.
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4 7 5 2
tapenade: 1 clove garlic 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 to 6 cups (1 to 1 1/2 L) cooked long pasta (your choice of spaghetti, fettuccine, linguine, etc.) 1/2 cup (125 mL) strips of rehydrated or oil-packed sun-dried Tomato (drained) 1 to 2 Tbsp. (15 to 30 ml) chopped fresh basil or pesto to taste 1 1/3 cups (315 mL) diced Canadian feta
Pasta with Tapenade and Feta

Pasta with Tapenade and Feta

Rate this recipe
7 Votes
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • tapenade:
  • 1
    clove garlic
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    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    pitted black or green olives
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    SAVE $1.30
    UNICO STUFFED MANZANILLA OR HOT PEPPER RINGS

    UNICO STUFFED MANZANILLA OR HOT PEPPER RINGS

    $1.99 ea.

    370 - 750 ml, SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


    SAVE $1.30
    UNICO STUFFED MANZANILLA OR HOT PEPPER RINGS

    UNICO STUFFED MANZANILLA OR HOT PEPPER RINGS

    $1.99 ea.

    370 - 750 ml, SELECTED VARIETIES


    IRRESISTIBLES OLIVES

    IRRESISTIBLES OLIVES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deals  (3)
    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES



  • Salt and freshly ground pepper
  • 1 Tbsp.
    (15 mL)
    butter
  • 4 to 6 cups
    (1 to 1 1/2 L)
    cooked long pasta (your choice of spaghetti, fettuccine, linguine, etc.)
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    Flyer Deal  (1)
    SOLENZI PASTA

    SOLENZI PASTA

    $6.49 ea.

    227 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    strips of rehydrated or oil-packed sun-dried Tomato (drained)
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    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    $2.99 ea.

    454 g PRODUCT OF CANADA OR MEXICO


  • 1 to 2 Tbsp.
    (15 to 30 ml)
    chopped fresh basil or pesto to taste
  • 1 1/3 cups
    (315 mL)
    diced Canadian feta
Imprimer ma sélection

Preparation

In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste.

In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes.

Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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