PRODUCT OF MEXICO 6.59/kg
In a food processor, chop garlic and olives. Gradually pour in oil until smooth. Salt and pepper to taste.
In a large frying pan, melt butter over medium heat and add pasta, stirring to reheat. Add tapenade and stir to coat pasta. Add sun-dried tomatoes and basil, cook for 1 or 2 minutes.
Remove from heat, add cheese, cover and let stand 2 minutes to heat cheese. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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