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Pasta with Garden Fresh Vegetables https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg PT20M PT20M PT40M
Cook pasta according to package directions. Reserve. In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve. In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes. Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely. Add cream, bring to a boil and simmer 1 to 2 minutes. Add pasta and oyster mushrooms. Coat pasta well with sauce. Add salt and pepper. You may serve sprinkled with grated cheese.
4
1 lb (454 g) pappardella pasta 2 Tbsp. (30 ml) extra virgin olive oil 8 oyster mushrooms 2 cloves garlic, chopped 1 red pepper, cubed 1 yellow pepper, cubed 16 asparagus tips, blanched 16 tomatoes,cubes 1/2 cup (125 ml) roasted walnuts 3 Tbsp. (45 mL) white wine 1 cup (250 ml) 15 % cream 1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables

Pasta with Garden Fresh Vegetables

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Pasta with Garden Fresh Vegetables
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    pappardella pasta
  • 2 Tbsp.
    (30 ml)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 8
    oyster mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 2
    cloves garlic, chopped
  • 1
    red pepper, cubed
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    yellow pepper, cubed
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 16
    asparagus tips, blanched
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE 8.80/kg

  • 16
    tomatoes,cubes
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1/2 cup
    (125 ml)
    roasted walnuts
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    Flyer Deal  (1)
    DAVID ROBERTS

    DAVID ROBERTS

    $12.99 ea.

    WHOLE NATURAL ALMONDS, 1000 g WALNUT HALVES AND PIECES, 908 g

  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 ml)
    15 % cream
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 1/2 cup
    (125 ml)
    grated le mont-jacob cheese
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    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

Imprimer ma sélection

Preparation

Cook pasta according to package directions. Reserve.

In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.

In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.

Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.

Add cream, bring to a boil and simmer 1 to 2 minutes.

Add pasta and oyster mushrooms.

Coat pasta well with sauce.

Add salt and pepper.

You may serve sprinkled with grated cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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