Cook pasta according to package directions. Reserve.
In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.
In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.
Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.
Add cream, bring to a boil and simmer 1 to 2 minutes.
Add pasta and oyster mushrooms.
Coat pasta well with sauce.
Add salt and pepper.
You may serve sprinkled with grated cheese.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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