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Pasta with Garden Fresh Vegetables https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg PT20M PT20M PT40M
Cook pasta according to package directions. Reserve. In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve. In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes. Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely. Add cream, bring to a boil and simmer 1 to 2 minutes. Add pasta and oyster mushrooms. Coat pasta well with sauce. Add salt and pepper. You may serve sprinkled with grated cheese.
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1 lb (454 g) pappardella pasta 2 Tbsp. (30 ml) extra virgin olive oil 8 oyster mushrooms 2 cloves garlic, chopped 1 red pepper, cubed 1 yellow pepper, cubed 16 asparagus tips, blanched 16 tomatoes,cubes 1/2 cup (125 ml) roasted walnuts 3 Tbsp. (45 mL) white wine 1 cup (250 ml) 15 % cream salt and pepper to taste 1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables

Pasta with Garden Fresh Vegetables

Rate this recipe
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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 lb
    (454 g)
    pappardella pasta
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    DECECCO PASTA

    DECECCO PASTA

    $1.79 ea.

    454 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 ml)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 8
    oyster mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 2
    cloves garlic, chopped
  • 1
    red pepper, cubed
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 1
    yellow pepper, cubed
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 16
    asparagus tips, blanched
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    ASPARAGUS

    ASPARAGUS

    $3.49 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE 7.69/kg


  • 16
    tomatoes,cubes
  • 1/2 cup
    (125 ml)
    roasted walnuts
  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 ml)
    15 % cream

  • salt and pepper to taste
  • 1/2 cup
    (125 ml)
    grated le mont-jacob cheese
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    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $6.99 ea.

    240 - 400 g, SELECTED VARIETIES


    WOOLWICH OR MME CHÈVRE GOAT'S CHEESE

    WOOLWICH OR MME CHÈVRE GOAT'S CHEESE

    $6.99 ea.

    170 - 200 g SELECTED VARIETIES


    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES


    BUY 2 Oka Cheese & GET 1 FREE Irresistibles Ciabatta Baquette 325 g. Save $2.99 ea.
    OKA CHEESE

    OKA CHEESE

    $8.49 ea.

    190 g Selected Varieties


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    450 - 500 g, 4 X 100 - 113 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $9.99 /lb

    DELI CUT, 2.20/100 g


Imprimer ma sélection

Preparation

Cook pasta according to package directions. Reserve.

In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.

In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.

Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.

Add cream, bring to a boil and simmer 1 to 2 minutes.

Add pasta and oyster mushrooms.

Coat pasta well with sauce.

Add salt and pepper.

You may serve sprinkled with grated cheese.

Source : Metro

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