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Pasta with Garden Fresh Vegetables https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg PT20M PT20M PT40M
Cook pasta according to package directions. Reserve. In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve. In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes. Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely. Add cream, bring to a boil and simmer 1 to 2 minutes. Add pasta and oyster mushrooms. Coat pasta well with sauce. Add salt and pepper. You may serve sprinkled with grated cheese.
4
1 lb (454 g) pappardella pasta 2 Tbsp. (30 ml) extra virgin olive oil 8 oyster mushrooms 2 cloves garlic, chopped 1 red pepper, cubed 1 yellow pepper, cubed 16 asparagus tips, blanched 16 tomatoes,cubes 1/2 cup (125 ml) roasted walnuts 3 Tbsp. (45 mL) white wine 1 cup (250 ml) 15 % cream 1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables

Pasta with Garden Fresh Vegetables

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    pappardella pasta
  • 2 Tbsp.
    (30 ml)
    extra virgin olive oil
  • 8
    oyster mushrooms
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    BELLE GROVE WHOLE WHITE MUSHROOMS

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    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 2
    cloves garlic, chopped
  • 1
    red pepper, cubed
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    Assorted Colour Sweet Peppers

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    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1
    yellow pepper, cubed
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    2 for $5.00

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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 16
    asparagus tips, blanched
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF MEXICO, NO. 1 GRADE 8.80/KG

  • 16
    tomatoes,cubes
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    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 1/2 cup
    (125 ml)
    roasted walnuts
  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 ml)
    15 % cream
  • 1/2 cup
    (125 ml)
    grated le mont-jacob cheese
Imprimer ma sélection

Preparation

Cook pasta according to package directions. Reserve.

In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.

In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.

Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.

Add cream, bring to a boil and simmer 1 to 2 minutes.

Add pasta and oyster mushrooms.

Coat pasta well with sauce.

Add salt and pepper.

You may serve sprinkled with grated cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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