Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Pasta with Garden Fresh Vegetables https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg PT20M PT20M PT40M
Cook pasta according to package directions. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.Add cream, bring to a boil and simmer 1 to 2 minutes.Add pasta and oyster mushrooms.Coat pasta well with sauce.Add salt and pepper.You may serve sprinkled with grated cheese.
4
5 1 5 5
1 lb (454 g) pappardella pasta 2 Tbsp. (30 ml) extra virgin olive oil 8 oyster mushrooms 2 cloves garlic, chopped 1 red pepper, cubed 1 yellow pepper, cubed 16 asparagus tips, blanched 16 Tomato,cubes 1/2 cup (125 ml) roasted walnuts 3 Tbsp. (45 mL) white wine 1 cup (250 ml) 15 % cream salt and pepper to taste 1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables

Pasta with Garden Fresh Vegetables

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    pappardella pasta
    You might like:

    Flyer Deal  (1)
    BRILLA PASTA OR UNICO BEANS OR TOMATOES

    BRILLA PASTA OR UNICO BEANS OR TOMATOES

    $0.99 ea.

    540-796 ml. 410 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 ml)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


  • 8
    oyster mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE OYSTER MUSHROOMS

    BELLE GROVE OYSTER MUSHROOMS

    $2.99 ea.

    100 g PRODUCT OF ONTARIO


  • 2
    cloves garlic, chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $3.99 ea.

    85 g PRODUCT OF ARGENTINA OR SPAIN


  • 1
    red pepper, cubed
  • 1
    yellow pepper, cubed
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK. PRODUCT OF MEXICO ATTITUDE BABY SPINACH OR SPRING MIX 312 g. PRODUCT OF U.S.A


  • 16
    asparagus tips, blanched
  • 16
    Tomato,cubes
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    BLACKBERRIES

    BLACKBERRIES

    2 for $4.00

    170 , GPRODUCT OF MEXICO GRAPE TOMATOES 283G, PRODUCT OF CANADA OR MEXICO BROCCOLI CROWNS PRODUCT OF U.S.A. OR MEXICO


  • 1/2 cup
    (125 ml)
    roasted walnuts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WALNUTS, ALMONDS OR PISTACHIOS

    IRRESISTIBLES WALNUTS, ALMONDS OR PISTACHIOS

    $3.99 ea.

    200 - 250 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 ml)
    15 % cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA LACTOSE FREE CREAM

    LACTANTIA LACTOSE FREE CREAM

    $4.99 ea.

    473 ml - 1 l SELECTED VARIETIES



  • salt and pepper to taste
  • 1/2 cup
    (125 ml)
    grated le mont-jacob cheese
    You might like:

    Flyer Deal  (1)
    BABYBEL

    BABYBEL

    $7.99 ea.

    12 un. OR THE LAUGHING COW CHEESE 24 un. 240 - 400 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cook pasta according to package directions. Reserve.

In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.

In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.

Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.

Add cream, bring to a boil and simmer 1 to 2 minutes.

Add pasta and oyster mushrooms.

Coat pasta well with sauce.

Add salt and pepper.

You may serve sprinkled with grated cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.