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Pasta with Garden Fresh Vegetables https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg PT20M PT20M PT40M
Cook pasta according to package directions. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.Add cream, bring to a boil and simmer 1 to 2 minutes.Add pasta and oyster mushrooms.Coat pasta well with sauce.Add salt and pepper.You may serve sprinkled with grated cheese.
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1 lb (454 g) pappardella pasta 2 Tbsp. (30 ml) extra virgin olive oil 8 oyster mushrooms 2 cloves garlic, chopped 1 red pepper, cubed 1 yellow pepper, cubed 16 asparagus tips, blanched 16 Tomato,cubes 1/2 cup (125 ml) roasted walnuts 3 Tbsp. (45 mL) white wine 1 cup (250 ml) 15 % cream salt and pepper to taste 1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables

Pasta with Garden Fresh Vegetables

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    pappardella pasta
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  • 2 Tbsp.
    (30 ml)
    extra virgin olive oil
  • 8
    oyster mushrooms
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    ORGANIC WHOLE CRIMINI OR WHITE MUSHROOMS 227 g

    ORGANIC WHOLE CRIMINI OR WHITE MUSHROOMS 227 g

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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $3.79 ea.

    PRODUCT OF ONTARIO 227 g


  • 2
    cloves garlic, chopped
  • 1
    red pepper, cubed
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    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

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    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

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  • 1
    yellow pepper, cubed
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    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

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  • 16
    asparagus tips, blanched
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 16
    Tomato,cubes
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    SUNSET ANGEL SWEET TOMATOES 283 g ONE SWEET TOMATOES 283 g OR MINI CUCUMBERS 397 g

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    ORGANIC TOMATOES ON THE VINE

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    $3.99 /lb

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    SUNSET ANGEL SWEET TOMATOES 283 g ONE SWEET TOMATOES 283 g OR MINI CUCUMBERS 397 g

    SUNSET ANGEL SWEET TOMATOES 283 g ONE SWEET TOMATOES 283 g OR MINI CUCUMBERS 397 g

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    PRODUCT OF ONTARIO or PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 cup
    (125 ml)
    roasted walnuts
  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 ml)
    15 % cream
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  • salt and pepper to taste
  • 1/2 cup
    (125 ml)
    grated le mont-jacob cheese
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    DELI CUT, PRICES AS MARKED


    BELLA CASARA BURRATA CHEESE 250 g

    BELLA CASARA BURRATA CHEESE 250 g

    2 for/ $20.00


    NUTS FOR CHEESE SPREAD 210 g

    NUTS FOR CHEESE SPREAD 210 g

    $8.99 ea.

    SELECTED VARIETIES


    BALDERSON CHEDDAR OR GOUDA

    BALDERSON CHEDDAR OR GOUDA

    $5.99 ea.

    170 - 280 g SELECTED VARIETIES


    BALDERSON CHEDDAR OR GOUDA

    BALDERSON CHEDDAR OR GOUDA

    $5.99 ea.

    170 - 280 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cook pasta according to package directions. Reserve.

In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.

In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.

Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.

Add cream, bring to a boil and simmer 1 to 2 minutes.

Add pasta and oyster mushrooms.

Coat pasta well with sauce.

Add salt and pepper.

You may serve sprinkled with grated cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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