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Garlic-Herb Mushrooms https://www.metro.ca/userfiles/image/recipes/champignons-ail-fines-herbes-4191.jpg PT05M PT18M PT23M
Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.
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2 slices whole grain or other bread 1 lb (500 g) portabellini, shiitake, white mushrooms 1/3 cup (80 mL) Diana's marinade, garlic & herbs flavour, divided 1/2 cup (125 mL) shredded mozzarella cheese 1/4 cup (60 mL) finely diced red pepper 2 green onions, chopped
Garlic-Herb Mushrooms

Garlic-Herb Mushrooms

Rate this recipe
4 Votes
8
servings
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 slices
    whole grain or other bread
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS OR BAGELS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS OR BAGELS

    2 for $5.00

    PKG OF 6 - 8, 450 - 675 g, SELECTED VARIETIES, OR 2.99 ea.


  • 1 lb
    (500 g)
    portabellini, shiitake, white mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO


    BELLE GROVE DRIED MUSHROOMS

    BELLE GROVE DRIED MUSHROOMS

    $4.49 ea.

    14 g, SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    Diana's marinade, garlic & herbs flavour, divided
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    Flyer Deal  (1)
    SAVE $2.58 ON 2
    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    shredded mozzarella cheese
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    finely diced red pepper
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 2
    green onions, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


Imprimer ma sélection

Preparation

Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.

Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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