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Garlic-Herb Mushrooms https://www.metro.ca/userfiles/image/recipes/champignons-ail-fines-herbes-4191.jpg PT05M PT18M PT23M
Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.
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2 slices whole grain or other bread 1 lb (500 g) portabellini, shiitake, white mushrooms 1/3 cup (80 mL) Diana's marinade, garlic & herbs flavour, divided 1/2 cup (125 mL) shredded mozzarella cheese 1/4 cup (60 mL) finely diced red pepper 2 green onions, chopped
Garlic-Herb Mushrooms

Garlic-Herb Mushrooms

Rate this recipe
4 Votes
8
servings
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 slices
    whole grain or other bread
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1 lb
    (500 g)
    portabellini, shiitake, white mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    Diana's marinade, garlic & herbs flavour, divided
  • 1/2 cup
    (125 mL)
    shredded mozzarella cheese
    You might like:

    Flyer Deals  (2)
    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $5.99 ea.

    340 g


    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1/4 cup
    (60 mL)
    finely diced red pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2
    green onions, chopped
Imprimer ma sélection

Preparation

Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.

Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.

Source : Metro

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