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Garlic-Herb Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/champignons-ail-fines-herbes-4191.jpg
PT05M
PT18M
PT23M
Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.
8
Metro
4
4
5
3
2 slices whole grain or other bread
1 lb (500 g) portabellini, shiitake, white mushrooms
1/3 cup (80 mL) Diana's marinade, garlic & herbs flavour, divided
1/2 cup (125 mL) shredded mozzarella cheese
1/4 cup (60 mL) finely diced red pepper
2 green onion, chopped
Garlic-Herb Mushrooms
8
servings
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME
Ingredients
-
2 slices
whole grain or other breadYou might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
1 lb
(500 g)portabellini, shiitake, white mushroomsYou might like:
![]()
Flyer Deals
(3)
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS
$3.29 ea.
227 g PRODUCT OF ONTARIO
-
1/3 cup
(80 mL)Diana's marinade, garlic & herbs flavour, divided
-
1/2 cup
(125 mL)shredded mozzarella cheese
-
1/4 cup
(60 mL)finely diced red pepperYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
2
green onion, choppedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
Preparation
Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.
Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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