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Garlic-Herb Mushrooms https://www.metro.ca/userfiles/image/recipes/champignons-ail-fines-herbes-4191.jpg PT05M PT18M PT23M
Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened. Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.
8
2 slices whole grain or other bread 1 lb (500 g) portabellini, shiitake, white mushrooms 1/3 cup (80 mL) Diana's marinade, garlic & herbs flavour, divided 1/2 cup (125 mL) shredded mozzarella cheese 1/4 cup (60 mL) finely diced red pepper 2 green onions, chopped
Garlic-Herb Mushrooms

Garlic-Herb Mushrooms

Rate this recipe
4 Votes
8
Garlic-Herb Mushrooms
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 slices
    whole grain or other bread
    You might like:

    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 1 lb
    (500 g)
    portabellini, shiitake, white mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1/3 cup
    (80 mL)
    Diana's marinade, garlic & herbs flavour, divided
  • 1/2 cup
    (125 mL)
    shredded mozzarella cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $8.99 /lb

    DELI SLICED 1.98/100 g

  • 1/4 cup
    (60 mL)
    finely diced red pepper
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2
    green onions, chopped
Imprimer ma sélection

Preparation

Preheat the grill to medium-high and the oven to 400°F (200°C). Tear the bread into coarse breadcrumbs. Toast in the over for 5 minutes or until golden. Use a spoon to scoop the gills out of the mushrooms. Brush 1 Tbsp. (15 mL) of the marinade over the tops of the mushroom caps. Toss the breadcrumbs with the mozzarella, red pepper and green onions. Drizzle with the remaining marinade and toss until evenly moistened.

Place the mushrooms on the grill, gill side down. Cook for 3 minutes. Turn. Divide the crumb mixture evenly between the mushroom caps. Close the lid and reduce the grill temperature to medium. Grill for about 10 minutes or until mushrooms are cooked all the way through and cheese is melted.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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