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Snail and oyster mushroom in puff pastry with a garlic and white wine gravy https://www.metro.ca/userfiles/image/recipes/feuillete-escargots-pleurotes-sauce-vin-blanc-ail-4174.jpg PT15M PT15M PT30M
Preheat the oven at 300 °F (150 °C). Heat up the patty shells in the oven In a skillet. heat the olive oil and gently toss in the shallots and garlic over very low heat. After a few minutes, add the mushrooms and the snails. When the mushrooms have softened, pour in the white wine. Let simmer for a few minutes. Just before serving, add the parsley, salt and pepper. Distribute the snail and mushroom mixture among the patty shells.
4
3 4 4 1
4 patty shells 1/4 cup (60 mL) olive oil 2 french shallots, minced 4 garlic cloves, finely chopped 1 cup (250 mL) oyster mushrooms, sliced 24-28 snails, thawed 1/2 cup (125 mL) dry white wine 1/4 cup (60 mL) italian parsley, finely chopped Salt and pepper to taste
Snail and oyster mushroom in puff pastry with a garlic and white wine gravy

Snail and oyster mushroom in puff pastry with a garlic and white wine gravy

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    patty shells
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    PKG OF 4, 320 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR COCONUT OIL

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    500 ml 250 g, 375 g SELECTED VARIETIES

  • 2
    french shallots, minced
  • 4
    garlic cloves, finely chopped
  • 1 cup
    (250 mL)
    oyster mushrooms, sliced
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    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g, PRODUCT OF ONTARIO GREEN FRENCH BEANS 400 g, PRODUCT OF MEXICO OR GUATEMALA ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g, PRODUCT OF ONTARIO GREEN FRENCH BEANS 400 g, PRODUCT OF MEXICO OR GUATEMALA ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES

  • 24-28
    snails, thawed
  • 1/2 cup
    (125 mL)
    dry white wine
  • 1/4 cup
    (60 mL)
    italian parsley, finely chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven at 300 °F (150 °C).

Heat up the patty shells in the oven

In a skillet. heat the olive oil and gently toss in the shallots and garlic over very low heat. After a few minutes, add the mushrooms and the snails.

When the mushrooms have softened, pour in the white wine. Let simmer for a few minutes. Just before serving, add the parsley, salt and pepper.

Distribute the snail and mushroom mixture among the patty shells.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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