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Snail and oyster mushroom in puff pastry with a garlic and white wine gravy https://www.metro.ca/userfiles/image/recipes/feuillete-escargots-pleurotes-sauce-vin-blanc-ail-4174.jpg PT15M PT15M PT30M
Preheat the oven at 300 °F (150 °C). Heat up the patty shells in the oven In a skillet. heat the olive oil and gently toss in the shallots and garlic over very low heat. After a few minutes, add the mushrooms and the snails. When the mushrooms have softened, pour in the white wine. Let simmer for a few minutes. Just before serving, add the parsley, salt and pepper. Distribute the snail and mushroom mixture among the patty shells.
4
3 4 4 1
4 patty shells 1/4 cup (60 mL) olive oil 2 french shallots, minced 4 garlic cloves, finely chopped 1 cup (250 mL) oyster mushrooms, sliced 24-28 snails, thawed 1/2 cup (125 mL) dry white wine 1/4 cup (60 mL) italian parsley, finely chopped Salt and pepper to taste
Snail and oyster mushroom in puff pastry with a garlic and white wine gravy

Snail and oyster mushroom in puff pastry with a garlic and white wine gravy

Rate this recipe
4 Votes
  • Lactose-free
4
Snail and oyster mushroom in puff pastry with a garlic and white wine gravy
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    patty shells
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    SELECTION PUFF PASTRY

    SELECTION PUFF PASTRY

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $4.00
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1 L SELECTED VARIETIES

  • 2
    french shallots, minced
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    PEELED PEARL ONIONS OR SHALLOTS 227 g

    PEELED PEARL ONIONS OR SHALLOTS 227 g

    $3.99 ea.

    SELECTED VARIETIES

  • 4
    garlic cloves, finely chopped
  • 1 cup
    (250 mL)
    oyster mushrooms, sliced
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

  • 24-28
    snails, thawed
  • 1/2 cup
    (125 mL)
    dry white wine
  • 1/4 cup
    (60 mL)
    italian parsley, finely chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven at 300 °F (150 °C).

Heat up the patty shells in the oven

In a skillet. heat the olive oil and gently toss in the shallots and garlic over very low heat. After a few minutes, add the mushrooms and the snails.

When the mushrooms have softened, pour in the white wine. Let simmer for a few minutes. Just before serving, add the parsley, salt and pepper.

Distribute the snail and mushroom mixture among the patty shells.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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