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Garlic & Parsley Mashed Potatoes https://www.metro.ca/userfiles/image/recipes/puree-pommes-terre-ail-persil-7105.jpg PT15M PT25M PT40M
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Gold margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant. Return potatoes to saucepan; mash. Stir in remaining ingredients.
4
1 1/2 lb (680 g) medium red potatoes, unpeeled and cut into chunks 2 Tbsp. (30 mL) margarine 2 garlic 1/4 cup (60 mL) skim milk 2 Tbsp. (30 mL) parsley
Garlic & Parsley Mashed Potatoes

Garlic & Parsley Mashed Potatoes

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    medium red potatoes, unpeeled and cut into chunks
  • 2 Tbsp.
    (30 mL)
    margarine
  • 2
    garlic
  • 1/4 cup
    (60 mL)
    skim milk
  • 2 Tbsp.
    (30 mL)
    parsley
Imprimer ma sélection

Preparation

In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Gold margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.

Return potatoes to saucepan; mash. Stir in remaining ingredients.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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