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Garlic & Parsley Mashed Potatoes https://www.metro.ca/userfiles/image/recipes/puree-pommes-terre-ail-persil-7105.jpg PT15M PT25M PT40M
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Gold margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.Return potatoes to saucepan; mash. Stir in remaining ingredients.
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1 1/2 lb (680 g) medium red potatoes, unpeeled and cut into chunks 2 Tbsp. (30 mL) margarine 2 garlic 1/4 cup (60 mL) skim milk 2 Tbsp. (30 mL) parsley
Garlic & Parsley Mashed Potatoes

Garlic & Parsley Mashed Potatoes

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  • Gluten-free
4
portions
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    medium red potatoes, unpeeled and cut into chunks
  • 2 Tbsp.
    (30 mL)
    margarine
    You might like:

    Flyer Deal  (1)
    SAVE $1.50
    BECEL SOFT MARGARINE

    BECEL SOFT MARGARINE

    $2.49 ea.

    427 - 454 g SELECTED VARIETIES


  • 2
    garlic
    You might like:

    Flyer Deal  (1)
    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    skim milk
  • 2 Tbsp.
    (30 mL)
    parsley
Imprimer ma sélection

Preparation

In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Gold margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.

Return potatoes to saucepan; mash. Stir in remaining ingredients.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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