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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix https://www.metro.ca/userfiles/image/recipes/jambon-miel-puree-patates-douces-haricots-verts-10429.jpg PT35M PT2H20M PT2H55M
Ham: Cook onion, garlic and ginger in olive oil a few minutes. Pour in liquids and add ham to casserole dish. Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender. Preheat oven to 350ºF (160ºC). Remove ham from casserole dish and place in a roasting pan. Strain cooking stock and pour 1/3 into the casserole dish. Reduce by 2/3 and mix with glaze ingredients. Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately. Green beans: Preheat oven to 400ºF (200ºC). In a mixing bowl, blend all ingredients except bacon. Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes. Sweet potato mash: Boil potatoes until tender. Transfer to a food processor along with butter and orange zest/juice. Pulse ingredients until smooth and season to taste.
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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

Rate this recipe
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8
servings
0:35
Preparation
2:20
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • ham:


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    MASTRO ROSEMARY OR TUSCANY HAM

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  • 3 Tbsp.
    (45 mL)
    vegetable oil
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  • 1
    onion, chopped
  • 4
    garlic cloves, crushed

  • 1" (3 cm) ginger, cut into thin strips
  • 12 oz
    (341 ml)
    amber ale
  • 1 cup
    (250 ml)
    orange juice
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  • 6 cups
    (1 1/2 L)
    sodium-free chicken stock
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  • 5 1/2 lb
    (2 1/2 kg)
    bone-in ham
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    MAPLE LEAF CANADIAN CRAFT SLICED DELI MEATS

    $6.00 ea.

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    DELI SLICED SELECTED VARIETIES 1.76/100 g


    MASTRO ROSEMARY OR TUSCANY HAM

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    $11.29 /lb

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  • ham glaze:


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    DELI SLICED SELECTED VARIETIES 1.76/100 g


    MASTRO ROSEMARY OR TUSCANY HAM

    MASTRO ROSEMARY OR TUSCANY HAM

    $11.29 /lb

    DELI SLICED, 2.49/100 g


  • 1 Tbsp.
    (15 mL)
    coriander seeds, roughly crushed
  • 1/3 cup
    (80 mL)
    honey
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  • 8
    thyme branches, leaves plucked

  • 1" (3 cm) fresh ginger, grated
  • green beans:

  • 48
    fine green beans
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    Meaux mustard
  • 6
    bacon strips
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  • salt and ground pepper
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  • 4
    large sweet potatoes, peeled and cut into large cubes
  • 4 Tbsp.
    (60 mL)
    butter
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  • 2
    oranges, zest and juice

  • salt and ground pepper
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Imprimer ma sélection

Preparation

Ham:

Cook onion, garlic and ginger in olive oil a few minutes.

Pour in liquids and add ham to casserole dish.

Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.

Preheat oven to 350ºF (160ºC).

Remove ham from casserole dish and place in a roasting pan.

Strain cooking stock and pour 1/3 into the casserole dish.

Reduce by 2/3 and mix with glaze ingredients.

Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.

Green beans:

Preheat oven to 400ºF (200ºC).

In a mixing bowl, blend all ingredients except bacon.

Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.

Sweet potato mash:

Boil potatoes until tender.

Transfer to a food processor along with butter and orange zest/juice.

Pulse ingredients until smooth and season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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