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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix https://www.metro.ca/userfiles/image/recipes/jambon-miel-puree-patates-douces-haricots-verts-10429.jpg PT35M PT2H20M PT2H55M
Ham:Cook onion, garlic and ginger in olive oil a few minutes.Pour in liquids and add ham to casserole dish.Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.Preheat oven to 350ºF (160ºC).Remove ham from casserole dish and place in a roasting pan.Strain cooking stock and pour 1/3 into the casserole dish.Reduce by 2/3 and mix with glaze ingredients.Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.Green beans:Preheat oven to 400ºF (200ºC).In a mixing bowl, blend all ingredients except bacon.Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.Sweet potato mash:Boil potatoes until tender.Transfer to a food processor along with butter and orange zest/juice.Pulse ingredients until smooth and season to taste.
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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

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8
servings
0:35
Preparation
2:20
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • ham:

  • 3 Tbsp.
    (45 mL)
    vegetable oil
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  • 1
    onion, chopped
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    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4
    garlic cloves, crushed

  • 1" (3 cm) ginger, cut into thin strips
  • 12 oz
    (341 ml)
    amber ale
  • 1 cup
    (250 ml)
    orange juice
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  • 6 cups
    (1 1/2 L)
    sodium-free chicken stock
  • 5 1/2 lb
    (2 1/2 kg)
    bone-in ham
  • ham glaze:

  • 1 Tbsp.
    (15 mL)
    coriander seeds, roughly crushed
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  • 1/3 cup
    (80 mL)
    honey
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  • 8
    thyme branches, leaves plucked

  • 1" (3 cm) fresh ginger, grated
  • green beans:


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    LEMONS

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    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 48
    fine green beans
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    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Meaux mustard
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  • 6
    bacon strips
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    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.99 ea.

    200 g


    OLYMEL BACON

    OLYMEL BACON

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    375 g SELECTED VARIETIES



  • salt and ground pepper
  • 4
    large sweet potatoes, peeled and cut into large cubes
  • 4 Tbsp.
    (60 mL)
    butter
  • 2
    orange, zest and juice
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    EGGPLANTS

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    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg



  • salt and ground pepper
Imprimer ma sélection

Preparation

Ham:

Cook onion, garlic and ginger in olive oil a few minutes.

Pour in liquids and add ham to casserole dish.

Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.

Preheat oven to 350ºF (160ºC).

Remove ham from casserole dish and place in a roasting pan.

Strain cooking stock and pour 1/3 into the casserole dish.

Reduce by 2/3 and mix with glaze ingredients.

Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.

Green beans:

Preheat oven to 400ºF (200ºC).

In a mixing bowl, blend all ingredients except bacon.

Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.

Sweet potato mash:

Boil potatoes until tender.

Transfer to a food processor along with butter and orange zest/juice.

Pulse ingredients until smooth and season to taste.

Source : Metro

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