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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix https://www.metro.ca/userfiles/image/recipes/jambon-miel-puree-patates-douces-haricots-verts-10429.jpg PT35M PT2H20M PT2H55M
Ham: Cook onion, garlic and ginger in olive oil a few minutes. Pour in liquids and add ham to casserole dish. Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender. Preheat oven to 350ºF (160ºC). Remove ham from casserole dish and place in a roasting pan. Strain cooking stock and pour 1/3 into the casserole dish. Reduce by 2/3 and mix with glaze ingredients. Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately. Green beans: Preheat oven to 400ºF (200ºC). In a mixing bowl, blend all ingredients except bacon. Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes. Sweet potato mash: Boil potatoes until tender. Transfer to a food processor along with butter and orange zest/juice. Pulse ingredients until smooth and season to taste.
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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

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8
Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix
0:35
Preparation
2:20
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • ham:

  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1
    onion, chopped
  • 4
    garlic cloves, crushed

  • 1" (3 cm) ginger, cut into thin strips
  • 12 oz
    (341 ml)
    amber ale
  • 1 cup
    (250 ml)
    orange juice
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    SAVE $1.41
    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un. SIMPLY REFRIGERATED JUICE 1.54 - 1.75 L OR LACTANTIA PURFILTRE MILK 2 L

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un. SIMPLY REFRIGERATED JUICE 1.54 - 1.75 L OR LACTANTIA PURFILTRE MILK 2 L

    $2.88 ea.

    SELECTED VARIETIES

    BEATRICE CHOCOLATE MILK

    BEATRICE CHOCOLATE MILK

    $2.88 ea.

    2 L

    SAVE $1.11
    ALMOND SO FRESH

    ALMOND SO FRESH

    $2.88 ea.

    1.75 - 1.89 L SELECTED VARIETIES

  • 6 cups
    (1 1/2 L)
    sodium-free chicken stock
  • 5 1/2 lb
    (2 1/2 kg)
    bone-in ham
  • ham glaze:

  • 1 Tbsp.
    (15 mL)
    coriander seeds, roughly crushed
  • 1/3 cup
    (80 mL)
    honey
  • 8
    thyme branches, leaves plucked

  • 1" (3 cm) fresh ginger, grated
  • green beans:


    Flyer Deal  (1)
    SAVE 70¢
    DEL MONTE CANNED VEGETABLES

    DEL MONTE CANNED VEGETABLES

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 48
    fine green beans
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    Flyer Deal  (1)
    SAVE 70¢
    DEL MONTE CANNED VEGETABLES

    DEL MONTE CANNED VEGETABLES

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Meaux mustard
  • 6
    bacon strips
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    Flyer Deals  (2)
    MAPLE LEAF OR SCHNEIDERS BACON

    MAPLE LEAF OR SCHNEIDERS BACON

    $4.99 ea.

    375 g, SELECTED VARIETIES

    VG MEATS BACON OR SMOKED BEEF SAUSAGE

    VG MEATS BACON OR SMOKED BEEF SAUSAGE

    $6.99 ea.

    375 - 570 g


  • salt and ground pepper
  • 4
    large sweet potatoes, peeled and cut into large cubes
  • 4 Tbsp.
    (60 mL)
    butter
  • 2
    oranges, zest and juice
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

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    PRODUCT OF SOUTH AFRICA 3.73/kg


  • salt and ground pepper
Imprimer ma sélection

Preparation

Ham:

Cook onion, garlic and ginger in olive oil a few minutes.

Pour in liquids and add ham to casserole dish.

Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.

Preheat oven to 350ºF (160ºC).

Remove ham from casserole dish and place in a roasting pan.

Strain cooking stock and pour 1/3 into the casserole dish.

Reduce by 2/3 and mix with glaze ingredients.

Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.

Green beans:

Preheat oven to 400ºF (200ºC).

In a mixing bowl, blend all ingredients except bacon.

Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.

Sweet potato mash:

Boil potatoes until tender.

Transfer to a food processor along with butter and orange zest/juice.

Pulse ingredients until smooth and season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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