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Garlic Shrimp with Red Peppers https://www.metro.ca/userfiles/image/recipes/crevettes-ail-poivrons-rouges-5282.jpg PT10M PT06M PT16M
In a large skillet, pour enough oil to cover the shrimp to be added later. Heat oil on high. Add garlic, red peppers and bay leaves. Sauté until garlic is golden brown. Add shrimp, cook 1 minute, and remove from heat. Sprinkle with fleur de sel and serve immediately.
8
As needed olive oil 8 garlic cloves, minced 4 red sweet peppers, seeded and chopped 8 bay leaves 20-30 cooked shrimp To taste fleur de sel
Garlic Shrimp with Red Peppers

Garlic Shrimp with Red Peppers

Rate this recipe
30 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • As needed olive oil
  • 8
    garlic cloves, minced
  • 4
    red sweet peppers, seeded and chopped
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    2 PK PRODUCT OF MEXICO

  • 8
    bay leaves
  • 20-30
    cooked shrimp
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  • To taste fleur de sel
Imprimer ma sélection

Preparation

In a large skillet, pour enough oil to cover the shrimp to be added later.

Heat oil on high. Add garlic, red peppers and bay leaves. Sauté until garlic is golden brown.

Add shrimp, cook 1 minute, and remove from heat.

Sprinkle with fleur de sel and serve immediately.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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