In a large skillet, pour enough oil to cover the shrimp to be added later.
Heat oil on high. Add garlic, red peppers and bay leaves. Sauté until garlic is golden brown.
Add shrimp, cook 1 minute, and remove from heat.
Sprinkle with fleur de sel and serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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