Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Garlic-Thyme Ultimate Angus Top Sirloin Steaks https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-angus-ail-thym-6238.jpg PT15M PT12M PT27M
Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.
6
4 1 4 4
6 thick-cut (2 inch/5 cm) Ultimate top sirloin steaks 1/4 cup (60 mL) Extra Virgin olive oil Robusto 4 large clove garlic 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) butter melted 1 tsp. (5 mL) black pepper 1/4 tsp. (60 mL) Salt fresh herbs for garnish
Garlic-Thyme Ultimate Angus Top Sirloin Steaks

Garlic-Thyme Ultimate Angus Top Sirloin Steaks

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    thick-cut (2 inch/5 cm) Ultimate top sirloin steaks
    You might like:

    Flyer Deal  (1)
    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil Robusto
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 4
    large clove garlic
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 1 Tbsp.
    (15 mL)
    butter melted
  • 1 tsp.
    (5 mL)
    black pepper
  • 1/4 tsp.
    (60 mL)
    Salt

  • fresh herbs for garnish
Imprimer ma sélection

Preparation

Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.

In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.

Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.

Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.

Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.