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Garlic-Thyme Ultimate Angus Top Sirloin Steaks https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-angus-ail-thym-6238.jpg PT15M PT12M PT27M
Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels. In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt. Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes. Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare. Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.
6
6 thick-cut (2 inch/5 cm) Ultimate top sirloin steaks 1/4 cup (60 mL) Extra Virgin olive oil Robusto 4 large cloves garlic 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) butter melted 1 tsp. (5 mL) black pepper 1/4 tsp. (60 mL) Salt fresh herbs for garnish
Garlic-Thyme Ultimate Angus Top Sirloin Steaks

Garlic-Thyme Ultimate Angus Top Sirloin Steaks

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

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Ingredients

  • 6
    thick-cut (2 inch/5 cm) Ultimate top sirloin steaks
  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil Robusto
  • 4
    large cloves garlic
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 1 Tbsp.
    (15 mL)
    butter melted
  • 1 tsp.
    (5 mL)
    black pepper
  • 1/4 tsp.
    (60 mL)
    Salt

  • fresh herbs for garnish
Imprimer ma sélection

Preparation

Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.

In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.

Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.

Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.

Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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