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Garlic-Thyme Ultimate Angus Top Sirloin Steaks https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-angus-ail-thym-6238.jpg PT15M PT12M PT27M
Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels. In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt. Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes. Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare. Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.
6
6 thick-cut (2 inch/5 cm) Ultimate top sirloin steaks 1/4 cup (60 mL) Extra Virgin olive oil Robusto 4 large cloves garlic 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) butter melted 1 tsp. (5 mL) black pepper 1/4 tsp. (60 mL) Salt fresh herbs for garnish
Garlic-Thyme Ultimate Angus Top Sirloin Steaks

Garlic-Thyme Ultimate Angus Top Sirloin Steaks

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    thick-cut (2 inch/5 cm) Ultimate top sirloin steaks
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    ROSBIF DE POINTE DE SURLONGE | SIRLOIN TIP ROAST

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    13,21/kg

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    $5.99 /lb

    PROVENANT DE L'INTÉRIEUR DE RONDE, CUBES DE BOEUF À FONDUE, BOURGUIGNON, À BROCHETTE, BIFTECK ATTENDRI OU SANDWICH 13,21$/kg

    MÉDAILLON DE HAUT DE SURLONGE GRIL ROUGE ANGUS* | RED GRILL ANGUS TOP SIRLOIN MEDALLION

    MÉDAILLON DE HAUT DE SURLONGE GRIL ROUGE ANGUS* | RED GRILL ANGUS TOP SIRLOIN MEDALLION

    $13.99 /lb

    CAT. «AAA» 30,84/kg * MARCHANDS PARTICIPANTS SEULEMENT

    BONUS 35 pts
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    $6.99 /lb

    15,41/kg

    35 points Metro

    BOEUF ANGUS POUR FONDUE CHINOISE LA FOURCHETTE | LA FOURCHETTE BEEF ANGUS FOR CHINESE FONDUE

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    SURGELÉ, 300 g

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

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    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

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    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    Platinum Grill Angus inside Round London Broil, Alouettes, Pinwheels or Stuffed cutlets

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    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

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    Platinum Grill Angus Inside Round Beef Bourguignon, Strips For Stir Fry or Rouladen

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil Robusto
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 4
    large cloves garlic
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 1 Tbsp.
    (15 mL)
    butter melted
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    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 tsp.
    (5 mL)
    black pepper
  • 1/4 tsp.
    (60 mL)
    Salt

  • fresh herbs for garnish
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    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

Imprimer ma sélection

Preparation

Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.

In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.

Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.

Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.

Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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