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Garlic-Thyme Ultimate Angus Top Sirloin Steaks https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-angus-ail-thym-6238.jpg PT15M PT12M PT27M
Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.
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6 thick-cut (2 inch/5 cm) Ultimate top sirloin steaks 1/4 cup (60 mL) Extra Virgin olive oil Robusto 4 large cloves garlic 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) butter melted 1 tsp. (5 mL) black pepper 1/4 tsp. (60 mL) Salt fresh herbs for garnish
Garlic-Thyme Ultimate Angus Top Sirloin Steaks

Garlic-Thyme Ultimate Angus Top Sirloin Steaks

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

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Ingredients

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  • 6
    thick-cut (2 inch/5 cm) Ultimate top sirloin steaks
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  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil Robusto
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  • 4
    large cloves garlic
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 1 Tbsp.
    (15 mL)
    butter melted
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  • 1 tsp.
    (5 mL)
    black pepper
  • 1/4 tsp.
    (60 mL)
    Salt

  • fresh herbs for garnish
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Preparation

Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.

In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.

Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.

Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.

Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.

Source : Metro

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