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Angus Rib Steaks Napped with Oyster Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-sauce-pleurotes-6150.jpg PT15M PT20M PT35M
MushroomsPreheat the oven to 400°F (200°C).In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes.Sprinkle rosemary over the mushrooms.In an oven-proof dish, place the mushrooms and set aside.Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter.Sear the steaks until nicely browned, about 3 minutes per side.Place the steaks on the mushrooms.Broil uncovered in the oven for 5 to 7 minutes.Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms.Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy).Remove from the heat and whisk in the butter. Fold in the mushrooms.Place the steaks on dinner plates and nap with the oyster sauce.
4
3 3 4 2
4 rib steak 1 tsp. (5 mL) olive oil 1 tsp. (5 mL) butter
Angus Rib Steaks Napped with Oyster Mushroom Sauce

Angus Rib Steaks Napped with Oyster Mushroom Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    rib steak
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1 tsp.
    (5 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    butter
  • oyster mushroom sauce


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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 12 oz
    (375 g)
    oyster mushrooms cut into quarters
  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
  • 1/4 cup
    (60 mL)
    red wine
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1 cup
    (250 mL)
    beef broth
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 2 Tbsp.
    (30 mL)
    unsalted butter
Imprimer ma sélection

Preparation

Mushrooms

Preheat the oven to 400°F (200°C).

In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes.

Sprinkle rosemary over the mushrooms.

In an oven-proof dish, place the mushrooms and set aside.

Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter.

Sear the steaks until nicely browned, about 3 minutes per side.

Place the steaks on the mushrooms.

Broil uncovered in the oven for 5 to 7 minutes.

Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms.

Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy).

Remove from the heat and whisk in the butter. Fold in the mushrooms.

Place the steaks on dinner plates and nap with the oyster sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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