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Angus Rib Steaks Napped with Oyster Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-sauce-pleurotes-6150.jpg PT15M PT20M PT35M
Mushrooms Preheat the oven to 400°F (200°C). In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes. Sprinkle rosemary over the mushrooms. In an oven-proof dish, place the mushrooms and set aside. Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter. Sear the steaks until nicely browned, about 3 minutes per side. Place the steaks on the mushrooms. Broil uncovered in the oven for 5 to 7 minutes. Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms. Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy). Remove from the heat and whisk in the butter. Fold in the mushrooms. Place the steaks on dinner plates and nap with the oyster sauce.
4
3 3 4 2
4 rib steak 1 tsp. (5 mL) olive oil 1 tsp. (5 mL) butter
Angus Rib Steaks Napped with Oyster Mushroom Sauce

Angus Rib Steaks Napped with Oyster Mushroom Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    rib steak
  • 1 tsp.
    (5 mL)
    olive oil
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    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    butter
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    454 g SALTED OR UNSALTED


    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • oyster mushroom sauce

  • 12 oz
    (375 g)
    oyster mushrooms cut into quarters
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    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $2.79 ea.

    227 g PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
  • 1/4 cup
    (60 mL)
    red wine
  • 1/4 cup
    (60 mL)
    balsamic vinegar
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    946 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    beef broth
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 2 Tbsp.
    (30 mL)
    unsalted butter
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    454 g SALTED OR UNSALTED


    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


Imprimer ma sélection

Preparation

Mushrooms

Preheat the oven to 400°F (200°C).

In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes.

Sprinkle rosemary over the mushrooms.

In an oven-proof dish, place the mushrooms and set aside.

Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter.

Sear the steaks until nicely browned, about 3 minutes per side.

Place the steaks on the mushrooms.

Broil uncovered in the oven for 5 to 7 minutes.

Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms.

Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy).

Remove from the heat and whisk in the butter. Fold in the mushrooms.

Place the steaks on dinner plates and nap with the oyster sauce.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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