170 g SLICED OR CAPS, PRODUCT OF ONTARIO
2.5 - 4 L SELECTED VARIETIES
Preheat the oven to 400°F (200°C).
In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes.
Sprinkle rosemary over the mushrooms.
In an oven-proof dish, place the mushrooms and set aside.
Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter.
Sear the steaks until nicely browned, about 3 minutes per side.
Place the steaks on the mushrooms.
Broil uncovered in the oven for 5 to 7 minutes.
Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms.
Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy).
Remove from the heat and whisk in the butter. Fold in the mushrooms.
Place the steaks on dinner plates and nap with the oyster sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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