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Angus Rib Steaks Napped with Oyster Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-sauce-pleurotes-6150.jpg PT15M PT20M PT35M
Mushrooms Preheat the oven to 400°F (200°C). In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes. Sprinkle rosemary over the mushrooms. In an oven-proof dish, place the mushrooms and set aside. Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter. Sear the steaks until nicely browned, about 3 minutes per side. Place the steaks on the mushrooms. Broil uncovered in the oven for 5 to 7 minutes. Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms. Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy). Remove from the heat and whisk in the butter. Fold in the mushrooms. Place the steaks on dinner plates and nap with the oyster sauce.
4
3 3 4 2
4 rib steak 1 tsp. (5 mL) olive oil 1 tsp. (5 mL) butter
Angus Rib Steaks Napped with Oyster Mushroom Sauce

Angus Rib Steaks Napped with Oyster Mushroom Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 4
    rib steak
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  • 1 tsp.
    (5 mL)
    olive oil
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    250 ml, 1 l SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    butter
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  • oyster mushroom sauce

  • 12 oz
    (375 g)
    oyster mushrooms cut into quarters
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  • 2 Tbsp.
    (30 mL)
    olive oil
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    250 ml, 1 l SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
  • 1/4 cup
    (60 mL)
    red wine
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1 cup
    (250 mL)
    beef broth
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 2 Tbsp.
    (30 mL)
    unsalted butter
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    PRASAD GHEE BUTTER

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    225 G SELECTED VARIETIES


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Preparation

Mushrooms

Preheat the oven to 400°F (200°C).

In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes.

Sprinkle rosemary over the mushrooms.

In an oven-proof dish, place the mushrooms and set aside.

Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter.

Sear the steaks until nicely browned, about 3 minutes per side.

Place the steaks on the mushrooms.

Broil uncovered in the oven for 5 to 7 minutes.

Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms.

Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy).

Remove from the heat and whisk in the butter. Fold in the mushrooms.

Place the steaks on dinner plates and nap with the oyster sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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