Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Angus Rib Steaks Napped with Oyster Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-sauce-pleurotes-6150.jpg PT15M PT20M PT35M
Mushrooms Preheat the oven to 400°F (200°C). In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes. Sprinkle rosemary over the mushrooms. In an oven-proof dish, place the mushrooms and set aside. Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter. Sear the steaks until nicely browned, about 3 minutes per side. Place the steaks on the mushrooms. Broil uncovered in the oven for 5 to 7 minutes. Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms. Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy). Remove from the heat and whisk in the butter. Fold in the mushrooms. Place the steaks on dinner plates and nap with the oyster sauce.
4
4 rib steak 1 tsp. (5 mL) olive oil 1 tsp. (5 mL) butter
Angus Rib Steaks Napped with Oyster Mushroom Sauce

Angus Rib Steaks Napped with Oyster Mushroom Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    rib steak
  • 1 tsp.
    (5 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    butter
  • oyster mushroom sauce

  • 12 oz
    (375 g)
    oyster mushrooms cut into quarters
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary
  • 1/4 cup
    (60 mL)
    red wine
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1 cup
    (250 mL)
    beef broth
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 2 Tbsp.
    (30 mL)
    unsalted butter
Imprimer ma sélection

Preparation

Mushrooms

Preheat the oven to 400°F (200°C).

In a frying pan, sear the mushrooms in the oil over medium heat for about 3 minutes.

Sprinkle rosemary over the mushrooms.

In an oven-proof dish, place the mushrooms and set aside.

Heat a heavy-bottomed pan over medium-high heat until very hot, but not smoking. Coat the bottom with oil and butter.

Sear the steaks until nicely browned, about 3 minutes per side.

Place the steaks on the mushrooms.

Broil uncovered in the oven for 5 to 7 minutes.

Meanwhile, over medium-high, heat the frying pan used to cook the mushrooms.

Pour in the wine and balsamic vinegar. Bring to a boil and deglaze the bottom of the pan. Add the broth and tomato paste; boil for about 5 minutes (or until the liquid becomes a little syrupy).

Remove from the heat and whisk in the butter. Fold in the mushrooms.

Place the steaks on dinner plates and nap with the oyster sauce.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.