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Garlicky Dip https://www.metro.ca/userfiles/image/recipes/trempette-veloutee-ail-6031.jpg PT10M PT00M PT10M
In a food processor, combine mashed potatoes, olive oil, lemon juice and garlic and process until mixture is creamy smooth
1
1 cup (250 mL) cold mashed potatoes 1/4 cup (60 mL) extra virgin olive oil 1/2 Tbsp. (125 mL) fresh lemon juice 2 garlic cloves, minced
Garlicky Dip

Garlicky Dip

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  • Gluten-free
  • Lactose-free
1
cup
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

  • 1 cup
    (250 mL)
    cold mashed potatoes
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 Tbsp.
    (125 mL)
    fresh lemon juice
  • 2
    garlic cloves, minced
Imprimer ma sélection

Preparation

In a food processor, combine mashed potatoes, olive oil, lemon juice and garlic and process until mixture is creamy smooth

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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