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Garlicky Dip https://www.metro.ca/userfiles/image/recipes/trempette-veloutee-ail-6031.jpg PT10M PT00M PT10M
In a food processor, combine mashed potatoes, olive oil, lemon juice and garlic and process until mixture is creamy smooth
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1 cup (250 mL) cold mashed potatoes 1/4 cup (60 mL) extra virgin olive oil 1/2 Tbsp. (125 mL) fresh lemon juice 2 garlic cloves, minced
Garlicky Dip

Garlicky Dip

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  • Gluten-free
  • Lactose-free
1
ml
0:10
Preparation
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COOKING
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TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    cold mashed potatoes
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 Tbsp.
    (125 mL)
    fresh lemon juice
  • 2
    garlic cloves, minced
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Preparation

In a food processor, combine mashed potatoes, olive oil, lemon juice and garlic and process until mixture is creamy smooth

Source : Metro

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Lactose-free recipes

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