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Garlicky Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/trempette-veloutee-ail-6031.jpg
PT10M
PT00M
PT10M
In a food processor, combine mashed potatoes, olive oil, lemon juice and garlic and process until mixture is creamy smooth
1
Metro
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1 cup (250 mL) cold mashed potato
1/4 cup (60 mL) extra virgin olive oil
1/2 Tbsp. (125 mL) fresh lemon juice
2 garlic cloves, minced
Garlicky Dip
-
Gluten-free -
Lactose-free
1
cup
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1 cup
(250 mL)cold mashed potato
-
1/4 cup
(60 mL)extra virgin olive oil
-
1/2 Tbsp.
(125 mL)fresh lemon juice
-
2
garlic cloves, minced
Preparation
In a food processor, combine mashed potatoes, olive oil, lemon juice and garlic and process until mixture is creamy smooth
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
