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Hail Mary Pass (the Dip) https://www.metro.ca/userfiles/image/recipes/Jeu-trempette-1997.jpg PT15M PT15M PT30M
In a bowl, mix ingredients together.
4
4 2 5 3
1 cup (250 mL) sour cream 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) regular or dried tomato pesto Salt and pepper to taste
Hail Mary Pass (the Dip)

Hail Mary Pass (the Dip)

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    sour cream
  • 1/2 cup
    (125 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    regular or dried tomato pesto

  • Salt and pepper to taste
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Preparation

In a bowl, mix ingredients together.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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