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Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-3279.jpg PT15M PT15M PT2H30M
In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.
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1 English cucumber, peeled, seeded and coarsely chopped 1 red pepper, coarsely chopped 1 green pepper, coarsely chopped 1/2 white onion, coarsely chopped 8 vine tomatoes, peeled, seeded and coarsely chopped 1/4 cup (60 mL) mezzo olive oil 2 Tbsp. (30 mL) chopped fresh coriander 1 Tbsp. (15 mL) white wine vinegar 2 garlic cloves juice of 1 lime Salt to taste pepper to taste Tabasco sauce, to taste
Gazpacho

Gazpacho

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    English cucumber, peeled, seeded and coarsely chopped
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    red pepper, coarsely chopped
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1
    green pepper, coarsely chopped
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1/2
    white onion, coarsely chopped
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    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 8
    vine tomatoes, peeled, seeded and coarsely chopped
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 1/4 cup
    (60 mL)
    mezzo olive oil
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    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 2
    garlic cloves
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    PEELED GARLIC

    PEELED GARLIC

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    170 G PRODUCT OF ONTARIO



  • juice of 1 lime

  • Salt to taste

  • pepper to taste

  • Tabasco sauce, to taste
Imprimer ma sélection

Preparation

In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.

Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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