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Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-3279.jpg PT15M PT15M PT2H30M
In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.
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1 English cucumber, peeled, seeded and coarsely chopped 1 red pepper, coarsely chopped 1 green pepper, coarsely chopped 1/2 white onion, coarsely chopped 8 vine tomatoes, peeled, seeded and coarsely chopped 1/4 cup (60 mL) mezzo olive oil 2 Tbsp. (30 mL) chopped fresh coriander 1 Tbsp. (15 mL) white wine vinegar 2 garlic cloves juice of 1 lime Salt to taste pepper to taste Tabasco sauce, to taste
Gazpacho

Gazpacho

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

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Ingredients

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  • 1
    English cucumber, peeled, seeded and coarsely chopped
  • 1
    red pepper, coarsely chopped
  • 1
    green pepper, coarsely chopped
  • 1/2
    white onion, coarsely chopped
  • 8
    vine tomatoes, peeled, seeded and coarsely chopped
  • 1/4 cup
    (60 mL)
    mezzo olive oil
  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 2
    garlic cloves

  • juice of 1 lime

  • Salt to taste

  • pepper to taste

  • Tabasco sauce, to taste
Imprimer ma sélection

Preparation

In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.

Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.

Source : Metro

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Lactose-free recipes

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