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Gazpacho Salad https://www.metro.ca/userfiles/image/recipes/original-salade-gaspacho-10189.jpg PT15M PT10M PT25M
Arrange bread cubes in single layer on rimmed baking sheet.Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .Combine garlic, oil, vinegar, salt, pepper and rosemary.Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.Place in large bowl; add cucumber, yellow pepper, green onions and croutons.Pour dressing over top; toss well but gently.Let stand 5 minutes to soften croutons.
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2 cups (500 mL) cubed (3/4-inch/2 cm) day-old rustic bread 2 cloves garlic, minced 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) sherry vinegar or red wine vinegar 1/2 tsp. (2 mL) salt 1 pinch of pepper 1 pinch of crumbled dried rosemary 3 medium Greenhouse Tomato 1/2 Greenhouse cucumber, chopped 1 Greenhouse sweet yellow pepper, chopped 3 green onions, sliced
Gazpacho Salad

Gazpacho Salad

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    cubed (3/4-inch/2 cm) day-old rustic bread
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  • 2
    cloves garlic, minced
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    sherry vinegar or red wine vinegar
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  • 1/2 tsp.
    (2 mL)
    salt
  • 1
    pinch of pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1
    pinch of crumbled dried rosemary
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  • 3
    medium Greenhouse Tomato
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  • 1/2
    Greenhouse cucumber, chopped
  • 1
    Greenhouse sweet yellow pepper, chopped
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  • 3
    green onions, sliced
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Imprimer ma sélection

Preparation

Arrange bread cubes in single layer on rimmed baking sheet.

Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .

Combine garlic, oil, vinegar, salt, pepper and rosemary.

Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.

Place in large bowl; add cucumber, yellow pepper, green onions and croutons.

Pour dressing over top; toss well but gently.

Let stand 5 minutes to soften croutons.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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