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Gazpacho Salad https://www.metro.ca/userfiles/image/recipes/original-salade-gaspacho-10189.jpg PT15M PT10M PT25M
Arrange bread cubes in single layer on rimmed baking sheet.Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .Combine garlic, oil, vinegar, salt, pepper and rosemary.Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.Place in large bowl; add cucumber, yellow pepper, green onions and croutons.Pour dressing over top; toss well but gently.Let stand 5 minutes to soften croutons.
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2 cups (500 mL) cubed (3/4-inch/2 cm) day-old rustic bread 2 clove garlic, minced 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) sherry vinegar or red wine vinegar 1/2 tsp. (2 mL) salt 1 pinch of pepper 1 pinch of crumbled dried rosemary 3 medium Greenhouse Tomato 1/2 Greenhouse cucumber, chopped 1 Greenhouse sweet yellow pepper, chopped 3 green onions, sliced
Gazpacho Salad

Gazpacho Salad

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    cubed (3/4-inch/2 cm) day-old rustic bread
  • 2
    clove garlic, minced
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sherry vinegar or red wine vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    salt
  • 1
    pinch of pepper
  • 1
    pinch of crumbled dried rosemary
  • 3
    medium Greenhouse Tomato
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/2
    Greenhouse cucumber, chopped
  • 1
    Greenhouse sweet yellow pepper, chopped
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 3
    green onions, sliced
Imprimer ma sélection

Preparation

Arrange bread cubes in single layer on rimmed baking sheet.

Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .

Combine garlic, oil, vinegar, salt, pepper and rosemary.

Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.

Place in large bowl; add cucumber, yellow pepper, green onions and croutons.

Pour dressing over top; toss well but gently.

Let stand 5 minutes to soften croutons.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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