METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Gazpacho Salad
2014-10-21
https://www.metro.ca/userfiles/image/recipes/original-salade-gaspacho-10189.jpg
PT15M
PT10M
PT25M
Arrange bread cubes in single layer on rimmed baking sheet.Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .Combine garlic, oil, vinegar, salt, pepper and rosemary.Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.Place in large bowl; add cucumber, yellow pepper, green onions and croutons.Pour dressing over top; toss well but gently.Let stand 5 minutes to soften croutons.
4
Foodland Ontario
2
6
4
1
2 cups (500 mL) cubed (3/4-inch/2 cm) day-old rustic bread
2 clove garlic, minced
3 Tbsp. (45 mL) extra virgin olive oil
2 Tbsp. (30 mL) sherry vinegar or red wine vinegar
1/2 tsp. (2 mL) salt
1 pinch of pepper
1 pinch of crumbled dried rosemary
3 medium Greenhouse Tomato
1/2 Greenhouse cucumber, chopped
1 Greenhouse sweet yellow pepper, chopped
3 green onion, sliced
Gazpacho Salad
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 cups
(500 mL)cubed (3/4-inch/2 cm) day-old rustic bread
-
2
clove garlic, minced
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)sherry vinegar or red wine vinegar
-
1/2 tsp.
(2 mL)salt
-
1
pinch of pepper
-
1
pinch of crumbled dried rosemary
-
3
medium Greenhouse Tomato
-
1/2
Greenhouse cucumber, chopped
-
1
Greenhouse sweet yellow pepper, chopped
-
3
green onion, sliced
Preparation
Arrange bread cubes in single layer on rimmed baking sheet.
Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .
Combine garlic, oil, vinegar, salt, pepper and rosemary.
Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.
Place in large bowl; add cucumber, yellow pepper, green onions and croutons.
Pour dressing over top; toss well but gently.
Let stand 5 minutes to soften croutons.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
