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Gazpacho with Floating Island and Beef Meatball Brochette https://www.metro.ca/userfiles/image/recipes/brochette-boulettes-bœuf-gazpacho-ile-flottante-6529.jpg PT25M PT15M PT40M
Gazpacho:In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor.Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold.Floating islands:Beat egg whites into stiff peaks and add piment d'Espelette and salt.Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve.Meatball brochettes:Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.
4
0 0 0 0
4 seasoned beef meatball brochettes
Gazpacho with Floating Island and Beef Meatball Brochette

Gazpacho with Floating Island and Beef Meatball Brochette

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  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 4
    seasoned beef meatball brochettes
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    STORE MADE MEAT KABOBS

    STORE MADE MEAT KABOBS

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg


  • gazpacho:

  • 2
    hothouse tomatoes
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    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 1 oz
    (30 g)
    toasted almonds
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    PLANTERS CRAFT BAR MIX OR ALMONDS

    PLANTERS CRAFT BAR MIX OR ALMONDS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1
    cucumber
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    ORGANIC MINI CUCUMBERS

    ORGANIC MINI CUCUMBERS

    $3.99 ea.

    340 g PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1
    red pepper
  • 8
    pitted green olives
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    BERTOLLI OLIVES

    BERTOLLI OLIVES

    $3.49 ea.

    250 ml SELECTED VARIETIES


    GRACE ACKEES

    GRACE ACKEES

    $6.99 ea.

    540 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    rinsed capers
  • 2 Tbsp.
    (30 mL)
    sherry vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    sugar
  • 1 cup
    (250 mL)
    olive oil
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    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • pepper and salt to taste
  • floating islands:

  • 2
    eggs, whites only
  • 1 pinch
    piment d'espelette
  • 1 pinch
    Salt

  • water
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Preparation

Gazpacho:

In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor.

Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold.

Floating islands:

Beat egg whites into stiff peaks and add piment d'Espelette and salt.

Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve.

Meatball brochettes:

Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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