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Gazpacho with Floating Island and Beef Meatball Brochette https://www.metro.ca/userfiles/image/recipes/brochette-boulettes-bœuf-gazpacho-ile-flottante-6529.jpg PT25M PT15M PT40M
Gazpacho:In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor.Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold.Floating islands:Beat egg whites into stiff peaks and add piment d'Espelette and salt.Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve.Meatball brochettes:Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.
4
0 0 0 0
4 seasoned beef meatball brochettes
Gazpacho with Floating Island and Beef Meatball Brochette

Gazpacho with Floating Island and Beef Meatball Brochette

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  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 4
    seasoned beef meatball brochettes
  • gazpacho:

  • 2
    hothouse tomatoes
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  • 1 oz
    (30 g)
    toasted almonds
  • 1
    cucumber
  • 1
    red pepper
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  • 8
    pitted green olives
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  • 1 Tbsp.
    (15 mL)
    rinsed capers
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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sherry vinegar
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  • 2 tsp.
    (10 mL)
    sugar
  • 1 cup
    (250 mL)
    olive oil
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    1 L SELECTED VARIETIES



  • pepper and salt to taste
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  • floating islands:

  • 2
    eggs, whites only
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  • 1 pinch
    piment d'espelette
  • 1 pinch
    Salt

  • water
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Preparation

Gazpacho:

In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor.

Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold.

Floating islands:

Beat egg whites into stiff peaks and add piment d'Espelette and salt.

Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve.

Meatball brochettes:

Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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