PRODUCT OF MEXICO 6.59/kg
In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor.
Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold.
Beat egg whites into stiff peaks and add piment d'Espelette and salt.
Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve.
Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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