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Gazpacho with Floating Island and Beef Meatball Brochette https://www.metro.ca/userfiles/image/recipes/brochette-boulettes-bœuf-gazpacho-ile-flottante-6529.jpg PT25M PT15M PT40M
Gazpacho: In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor. Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold. Floating islands: Beat egg whites into stiff peaks and add piment d'Espelette and salt. Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve. Meatball brochettes: Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.
4
4 seasoned beef meatball brochettes
Gazpacho with Floating Island and Beef Meatball Brochette

Gazpacho with Floating Island and Beef Meatball Brochette

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  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    seasoned beef meatball brochettes
  • 2
    hothouse tomatoes
  • 1 oz
    (30 g)
    toasted almonds
  • 1
    cucumber
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  • 1
    red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

  • 8
    pitted green olives
  • 1 Tbsp.
    (15 mL)
    rinsed capers
  • 2 Tbsp.
    (30 mL)
    sherry vinegar
  • 2 tsp.
    (10 mL)
    sugar
  • 1 cup
    (250 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • pepper and salt to taste
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    CLUB HOUSE SPICES

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    SELECTED SIZES, SELECTED VARIETIES

  • 2
    eggs, whites only
  • 1 pinch
    piment d'espelette
  • 1 pinch
    Salt
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    WINDSOR SEA SALT

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  • water
Imprimer ma sélection

Preparation

Gazpacho:

In a food processor, purée tomatoes, almonds, cucumber, red pepper, olives and capers. Press through a fine sieve and return to food processor.

Add sherry vinegar, sugar and olive oil and emulsify. Season and keep cold.

Floating islands:

Beat egg whites into stiff peaks and add piment d'Espelette and salt.

Shape into quenelles and poach in simmering water. Transfer to paper towels. Reserve.

Meatball brochettes:

Preheat barbecue to medium. Cook brochettes 10 minutes, turning often.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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