Preheat oven to 350°F/175°C.
Rinse chicken, inside and out, under cold running water and pat dry.
In a bowl, mix lime juice, 3 Tbsp. (45 mL) oil and pepper; baste chicken with this sauce.
Put chicken in a casserole. Cover and bake 30 min.
In a bowl, mix remaining ingredients. Reserve part of this sauce.
Baste chicken with second sauce, cover and continue baking for 35 min or until the meat's internal temperature reaches 185°F/85°C.
Baste often with reserved sauce during baking.
Serve with rosemary flavoured potatoes and mixed vegetables.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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