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Ginger-glazed Chicken https://www.metro.ca/userfiles/image/recipes/poulet-glace-gingembre-1985.jpg PT15M PT1H05M PT1H20M
Preheat oven to 350°F/175°C. Rinse chicken, inside and out, under cold running water and pat dry. Remove skin. In a bowl, mix lime juice, 3 Tbsp. (45 mL) oil and pepper; baste chicken with this sauce. Put chicken in a casserole. Cover and bake 30 min. In a bowl, mix remaining ingredients. Reserve part of this sauce. Baste chicken with second sauce, cover and continue baking for 35 min or until the meat's internal temperature reaches 185°F/85°C. Baste often with reserved sauce during baking. Serve with rosemary flavoured potatoes and mixed vegetables.
4
2 kg frying fresh chicken juice of 2 limes 1/3 cup (80 mL) olive oil pepper to taste 2 Tbsp. (30 mL) fresh ginger 2 garlic cloves, chopped 1/4 cup (60 mL) orange juice 2/3 cup (160 mL) ginger marmalade 1/4 cup (60 mL) liquid honey
Ginger-glazed Chicken

Ginger-glazed Chicken

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:05
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 kg
    frying fresh chicken
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  • juice of 2 limes
  • 1/3 cup
    (80 mL)
    olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

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    $5.88 ea.

    1 L SELECTED VARIETIES


  • pepper to taste
  • 2 Tbsp.
    (30 mL)
    fresh ginger
  • 2
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    orange juice
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    TROPICANA OR IRRESISTIBLES ORANGE JUICE

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    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

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    TROPICANA

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    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

  • 2/3 cup
    (160 mL)
    ginger marmalade
  • 1/4 cup
    (60 mL)
    liquid honey
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    AURORA HONEY

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    1 kg

Imprimer ma sélection

Preparation

Preheat oven to 350°F/175°C.

Rinse chicken, inside and out, under cold running water and pat dry.

Remove skin.

In a bowl, mix lime juice, 3 Tbsp. (45 mL) oil and pepper; baste chicken with this sauce.

Put chicken in a casserole. Cover and bake 30 min.

In a bowl, mix remaining ingredients. Reserve part of this sauce.

Baste chicken with second sauce, cover and continue baking for 35 min or until the meat's internal temperature reaches 185°F/85°C.

Baste often with reserved sauce during baking.

Serve with rosemary flavoured potatoes and mixed vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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