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Chicken Kebabs with Ginger https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-marinade-gingembre-1442.jpg PT15M PT15M PT1H00M
Mix all marinade ingredients together in a glass bowl. Place skewers in it and refrigerate for 30 minutes. Preheat the barbecue to medium heat. Drain well and place kebabs on the oiled grill and barbecue 3 to 5 minutes per side. Serve with tzatziki sauce or cucumbers feta salad.
4
4 skewers chicken with vegetables
Chicken Kebabs with Ginger

Chicken Kebabs with Ginger

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    skewers chicken with vegetables
  • ginger marinade:

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    spoonable salad dressing
  • 2
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    fresh, chopped ginger
  • 2 Tbsp.
    (30 mL)
    chicken broth
  • 2 tsp.
    (10 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    Harissa sauce
Imprimer ma sélection

Preparation

Mix all marinade ingredients together in a glass bowl.

Place skewers in it and refrigerate for 30 minutes.

Preheat the barbecue to medium heat.

Drain well and place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.

Serve with tzatziki sauce or cucumbers feta salad.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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