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White stock (poultry) with coconut milk and ginger https://www.metro.ca/userfiles/image/recipes/blanc-volaille-lait-coco-gingembre-5948.jpg PT00M PT00M PT00M
In a frying pan, heat the olive oil and cook over low heat the onions for 12 minutes, add the chicken slices and cook until it's browned. Add ginger, salt, pepper and curry, pour the coconut milk and let simmer 10 minutes. Serve with rice or pasta.
4
extra virgin olive oil as needed 4 minced onions 600 g white stock (poultry) cut in large slices 4 Tbsp. (60 mL) fresh ginger, chopped curry to taste 398 mL can of coconut milk
White stock (poultry) with coconut milk and ginger

White stock (poultry) with coconut milk and ginger

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  • Lactose-free
4
White stock (poultry) with coconut milk and ginger
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Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • extra virgin olive oil as needed
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    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 4
    minced onions
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 600 g
    white stock (poultry) cut in large slices
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    AURORA SEA SALT OR BOUILLON CUBES

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    66 g - 1 kg SELECTED VARIETIES

    KNORR BOUILLON CUBES

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    SELECTED SIZES SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    fresh ginger, chopped

  • curry to taste
  • 398 mL
    can of coconut milk
Imprimer ma sélection

Preparation

In a frying pan, heat the olive oil and cook over low heat the onions for 12 minutes, add the chicken slices and cook until it's browned.

Add ginger, salt, pepper and curry, pour the coconut milk and let simmer 10 minutes.

Serve with rice or pasta.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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