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Gingerbread Spice Latte https://www.metro.ca/userfiles/image/recipes/latte-au-pain-epices-10364.jpg PT05M PT00M PT05M
Brew 120 ml (4 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) cupAdd all the spices and the vanilla.Stir and sweeten to taste.Froth the milk and add to coffee.Top with whipped cream.
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1 Van Houtte holiday blend K-cup pod coffee 1/3 tsp. (2 mL) ground ginger 1/4 tsp. (1 1/2 mL) ground cinnamon pinch of ground nutmeg pinch of ground cloves 1/4 Tbsp. (4 mL) vanilla extract sugar to taste 1 cup (250 mL) milk whipped cream
Gingerbread Spice Latte

Gingerbread Spice Latte

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Ingredients

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  • 1
    Van Houtte holiday blend K-cup pod coffee
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    LIPTON OR RED ROSE TEA

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    NESTLÉ COFFEE MATE

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    TIMOTHY'S K‑CUP COFFEE CAPSULES

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    12 un. SELECTED VARIETIES


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    FOLGERS GROUND COFFEE

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  • 1/3 tsp.
    (2 mL)
    ground ginger
  • 1/4 tsp.
    (1 1/2 mL)
    ground cinnamon

  • pinch of ground nutmeg

  • pinch of ground cloves
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  • 1/4 Tbsp.
    (4 mL)
    vanilla extract

  • sugar to taste
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  • 1 cup
    (250 mL)
    milk
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  • whipped cream
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Imprimer ma sélection

Preparation

Brew 120 ml (4 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) cup

Add all the spices and the vanilla.

Stir and sweeten to taste.

Froth the milk and add to coffee.

Top with whipped cream.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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