Preheat oven to 350°F/180°C.
In a bowl, cream margarine and molasses.
Mix in eggs one at a time; set aside.
In another bowl, mix dry ingredients together.
Stir into creamed mixture, alternating with milk.
Lightly grease a 5 x 9-in. (23 x 13-cm) pan with margarine.
Pour batter into pan and bake until a toothpick inserted in the centre comes out clean, about 45 min.
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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