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Glazed Pork and Peach Kebabs https://www.metro.ca/userfiles/image/recipes/brochettes-porc-glace-peches-4642.jpg PT15M PT15M PT30M
Preheat barbecue to high or oven to 425°F (210°C).On 4 skewers, thread pork, alternating it with peaches and vegetables. Keep cool. In a small saucepan, combine white wine with jelly, chilli pepper, zest and salt, and bring to a boil. Boil for 2 min. Reduce barbecue's heat to medium. Brush kebabs with sauce and cook on the hot grill or in the oven for 15 min. or to desired degree of doneness. Baste often during cooking (use all of the sauce to glaze kebabs).
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1 lb (454 g) cubed pork for kebabs 2 fresh peaches, cut into wedges 1 onion, cut into wedges 1 sweet pepper, cut up 1/2 cup (125 mL) white wine 3 Tbsp. (45 mL) apple jelly or apricot jelly 1/4 tsp. (1 mL) ground chili pepper (ex. espelette pepper) 1/2 tsp. (2 mL) lemon zest Salt to taste
Glazed Pork and Peach Kebabs

Glazed Pork and Peach Kebabs

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  • Gluten-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    cubed pork for kebabs
  • 2
    fresh peaches, cut into wedges
  • 1
    onion, cut into wedges
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    CARROTS

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    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    sweet pepper, cut up
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1/2 cup
    (125 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    apple jelly or apricot jelly
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  • 1/4 tsp.
    (1 mL)
    ground chili pepper (ex. espelette pepper)
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    BICK'S PICKLES

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    lemon zest
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    CLEMENTINES

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    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.



  • Salt to taste
Imprimer ma sélection

Preparation

Preheat barbecue to high or oven to 425°F (210°C).

On 4 skewers, thread pork, alternating it with peaches and vegetables. Keep cool. In a small saucepan, combine white wine with jelly, chilli pepper, zest and salt, and bring to a boil. Boil for 2 min. Reduce barbecue's heat to medium. Brush kebabs with sauce and cook on the hot grill or in the oven for 15 min. or to desired degree of doneness. Baste often during cooking (use all of the sauce to glaze kebabs).

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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