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Glazed Pork and Peach Kebabs https://www.metro.ca/userfiles/image/recipes/brochettes-porc-glace-peches-4642.jpg PT15M PT15M PT30M
Preheat barbecue to high or oven to 425°F (210°C). On 4 skewers, thread pork, alternating it with peaches and vegetables. Keep cool. In a small saucepan, combine white wine with jelly, chilli pepper, zest and salt, and bring to a boil. Boil for 2 min. Reduce barbecue's heat to medium. Brush kebabs with sauce and cook on the hot grill or in the oven for 15 min. or to desired degree of doneness. Baste often during cooking (use all of the sauce to glaze kebabs).
4
1 lb (454 g) cubed pork for kebabs 2 fresh peaches, cut into wedges 1 onion, cut into wedges 1 sweet pepper, cut up 1/2 cup (125 mL) white wine 1/4 tsp. (1 mL) ground chili pepper (ex. espelette pepper) 1/2 tsp. (2 mL) lemon zest Salt to taste
Glazed Pork and Peach Kebabs

Glazed Pork and Peach Kebabs

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    cubed pork for kebabs
  • 2
    fresh peaches, cut into wedges
  • 1
    onion, cut into wedges
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    sweet pepper, cut up
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 tsp.
    (1 mL)
    ground chili pepper (ex. espelette pepper)
  • 1/2 tsp.
    (2 mL)
    lemon zest
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    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    $3.99 ea.


  • Salt to taste
Imprimer ma sélection

Preparation

Preheat barbecue to high or oven to 425°F (210°C).

On 4 skewers, thread pork, alternating it with peaches and vegetables. Keep cool. In a small saucepan, combine white wine with jelly, chilli pepper, zest and salt, and bring to a boil. Boil for 2 min. Reduce barbecue's heat to medium. Brush kebabs with sauce and cook on the hot grill or in the oven for 15 min. or to desired degree of doneness. Baste often during cooking (use all of the sauce to glaze kebabs).

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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