Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Glazed Spice-Crusted Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-epices-laque-pommes-5270.jpg PT20M PT40M PT1H10M
In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.Barbecue roasting:Preheat barbecue to medium.Brush pork with oil, then coat with spice mixture.Place the rack of pork on the oiled grill and brown on all sides.Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.Oven roasting:Preheat oven to 325°F (160°C).Brush pork with oil, then coat with spice mixture.Brown pork on all sides in an ovenproof skillet, then roast bone-side under.Roast for 40 - 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).Brush pork with preserves 10 minutes before end of cooking.Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
4
3 4 5 2
2 tsp. (10 mL) dry oregano 1/2 tsp. (2 mL) salt 1/4 tsp. (1 mL) garlic salt 1/4 tsp. (1 mL) freshly ground pepper 1/4 tsp. (1 mL) ground allspice 1 pinch cayenne pepper 1 rack of pork (4-6 ribs) 1 Tbsp. (15 mL) extra-virgin olive oil 1/4 cup (60 mL) plum preserves or apple jelly, melted
Glazed Spice-Crusted Rack of Pork

Glazed Spice-Crusted Rack of Pork

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    dry oregano
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    garlic salt
  • 1/4 tsp.
    (1 mL)
    freshly ground pepper
  • 1/4 tsp.
    (1 mL)
    ground allspice
    You might like:

    Flyer Deals  (2)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $10.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $8.49 ea.

    selected sizes selected varieties


  • 1 pinch
    cayenne pepper
    You might like:

    Flyer Deals  (2)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $10.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $8.49 ea.

    selected sizes selected varieties


  • 1
    rack of pork (4-6 ribs)
    You might like:

    Flyer Deals  (2)
    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $10.99 ea.

    550 - 680 g SELECTED VARIETIES


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $8.99 ea.

    SMOKY B.B.Q., 600 g


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    plum preserves or apple jelly, melted
    You might like:

    Flyer Deal  (1)
    KRAFT PEANUT BUTTER, SMUCKER'S JAM OR NUTELLA SPREAD

    KRAFT PEANUT BUTTER, SMUCKER'S JAM OR NUTELLA SPREAD

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.

Barbecue roasting:

Preheat barbecue to medium.

Brush pork with oil, then coat with spice mixture.

Place the rack of pork on the oiled grill and brown on all sides.

Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).

Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.

Oven roasting:

Preheat oven to 325°F (160°C).

Brush pork with oil, then coat with spice mixture.

Brown pork on all sides in an ovenproof skillet, then roast bone-side under.

Roast for 40 - 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).

Brush pork with preserves 10 minutes before end of cooking.

Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.