Tie cinnamon, cloves, and orange zest up in a bit of cheesecloth.
Put bundled spices in water and bring to a boil. Boil uncovered for about 30 minutes.
Add Bordeaux and let stand at room temperature for 12 hours.
Soak raisins in 1/2 cup (125 mL) cognac for 12 hours.
The day of the party, heat wine and add port and remaining cognac. Heat gently keeping mixture under a boil and sweeten to taste!
Stir in cognac-soaked raisins and slivered almonds and serve hot.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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