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Coq au Porc with Wine Sauce https://www.metro.ca/userfiles/image/recipes/coq-porc-sauce-vin-2941.jpg PT15M PT1H05M PT1H20M
Preheat oven to 375°F (190°C).In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.Brush meat with mustard and sprinkle with herbs.Set aside.In the same skillet, cook onion and garlic 2 minutes in remaining oil.Put coq au porc, onion, garlic, broth and wine in a casserole.Roast 60 minutes or until meat is cooked through.Just before serving, remove string and cut meat into thin slices.Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.
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1 Tbsp. (15 mL) extra virgin olive oil 1 coq au porc 2 Tbsp. (30 mL) Dijon mustard 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) dried tarragon 1 chopped onion 1 chopped garlic clove 1 cup (250 mL) chicken broth 1/2 cup (125 mL) white wine
Coq au Porc with Wine Sauce

Coq au Porc with Wine Sauce

Rate this recipe
17 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:05
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    coq au porc
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    dried tarragon
  • 1
    chopped onion
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    chopped garlic clove
  • 1 cup
    (250 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    white wine
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.

Brush meat with mustard and sprinkle with herbs.Set aside.

In the same skillet, cook onion and garlic 2 minutes in remaining oil.

Put coq au porc, onion, garlic, broth and wine in a casserole.

Roast 60 minutes or until meat is cooked through.

Just before serving, remove string and cut meat into thin slices.

Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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