Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Coq au Porc with Wine Sauce https://www.metro.ca/userfiles/image/recipes/coq-porc-sauce-vin-2941.jpg PT15M PT1H05M PT1H20M
Preheat oven to 375°F (190°C). In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes. Brush meat with mustard and sprinkle with herbs.Set aside. In the same skillet, cook onion and garlic 2 minutes in remaining oil. Put coq au porc, onion, garlic, broth and wine in a casserole. Roast 60 minutes or until meat is cooked through. Just before serving, remove string and cut meat into thin slices. Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.
4
1 Tbsp. (15 mL) extra virgin olive oil 1 coq au porc 2 Tbsp. (30 mL) Dijon mustard 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) dried tarragon 1 chopped onion 1 chopped garlic clove 1 cup (250 mL) chicken broth 1/2 cup (125 mL) white wine
Coq au Porc with Wine Sauce

Coq au Porc with Wine Sauce

Rate this recipe
16 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:05
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1
    coq au porc
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    dried tarragon
  • 1
    chopped onion
    You might like:

    Flyer Deals  (3)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1
    chopped garlic clove
  • 1 cup
    (250 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH OR HABITANT READY TO SERVE SOUP

    CAMPBELL'S CHUNKY SOUP OR BROTH OR HABITANT READY TO SERVE SOUP

    3 for $5.00

    SELECTED SIZES, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.

Brush meat with mustard and sprinkle with herbs.Set aside.

In the same skillet, cook onion and garlic 2 minutes in remaining oil.

Put coq au porc, onion, garlic, broth and wine in a casserole.

Roast 60 minutes or until meat is cooked through.

Just before serving, remove string and cut meat into thin slices.

Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.