Preheat oven to 375°F (190°C).
In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.
Brush meat with mustard and sprinkle with herbs.Set aside.
In the same skillet, cook onion and garlic 2 minutes in remaining oil.
Put coq au porc, onion, garlic, broth and wine in a casserole.
Roast 60 minutes or until meat is cooked through.
Just before serving, remove string and cut meat into thin slices.
Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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