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Coq au Porc with Wine Sauce https://www.metro.ca/userfiles/image/recipes/coq-porc-sauce-vin-2941.jpg PT15M PT1H05M PT1H20M
Preheat oven to 375°F (190°C). In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes. Brush meat with mustard and sprinkle with herbs.Set aside. In the same skillet, cook onion and garlic 2 minutes in remaining oil. Put coq au porc, onion, garlic, broth and wine in a casserole. Roast 60 minutes or until meat is cooked through. Just before serving, remove string and cut meat into thin slices. Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.
4
1 Tbsp. (15 mL) extra virgin olive oil 1 coq au porc 2 Tbsp. (30 mL) Dijon mustard 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) dried tarragon 1 chopped onion 1 chopped garlic clove 1 cup (250 mL) chicken broth 1/2 cup (125 mL) white wine
Coq au Porc with Wine Sauce

Coq au Porc with Wine Sauce

Rate this recipe
15 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:05
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1
    coq au porc
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    dried tarragon
  • 1
    chopped onion
  • 1
    chopped garlic clove
  • 1 cup
    (250 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    white wine
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.

Brush meat with mustard and sprinkle with herbs.Set aside.

In the same skillet, cook onion and garlic 2 minutes in remaining oil.

Put coq au porc, onion, garlic, broth and wine in a casserole.

Roast 60 minutes or until meat is cooked through.

Just before serving, remove string and cut meat into thin slices.

Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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