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Coq au Porc with Wine Sauce https://www.metro.ca/userfiles/image/recipes/coq-porc-sauce-vin-2941.jpg PT15M PT1H05M PT1H20M
Preheat oven to 375°F (190°C).In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.Brush meat with mustard and sprinkle with herbs.Set aside.In the same skillet, cook onion and garlic 2 minutes in remaining oil.Put coq au porc, onion, garlic, broth and wine in a casserole.Roast 60 minutes or until meat is cooked through.Just before serving, remove string and cut meat into thin slices.Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.
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1 Tbsp. (15 mL) extra virgin olive oil 1 coq au porc 2 Tbsp. (30 mL) Dijon mustard 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) dried tarragon 1 chopped onion 1 chopped garlic clove 1 cup (250 mL) chicken broth 1/2 cup (125 mL) white wine
Coq au Porc with Wine Sauce

Coq au Porc with Wine Sauce

Rate this recipe
17 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:05
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES


  • 1
    coq au porc
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    dried tarragon
  • 1
    chopped onion
  • 1
    chopped garlic clove
  • 1 cup
    (250 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    white wine
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.

Brush meat with mustard and sprinkle with herbs.Set aside.

In the same skillet, cook onion and garlic 2 minutes in remaining oil.

Put coq au porc, onion, garlic, broth and wine in a casserole.

Roast 60 minutes or until meat is cooked through.

Just before serving, remove string and cut meat into thin slices.

Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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