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Go Bananas with Coconut-Caramel Sauce https://www.metro.ca/userfiles/image/recipes/bananes-grillees-avec-sauce-a-la-noix-de-coco-et-caramel-10042.jpg PT15M PT15M PT30M
Combine sugar and coconut milk in heavy saucepan.Bring to a boil over medium heat, stirring to dissolve sugar.Whisking often, let mixture simmer briskly until thick, golden and very flavourful, about 5 minutes.Remove from heat and let coconut-caramel sauce cool to room temperature.Transfer to a deep bowl.Return to room temperature before using if you refrigerate.Preheat grill to high.Peel bananas and skewer through one end.Grill bananas until lightly browned and partially cooked, 1 to 2 minutes per side.Dip bananas in coconut-caramel sauce or brush sauce on all sides and return to grill.Continue to grill bananas until caramelized and sizzling, 1 to 3 minutes per side.Use a bamboo skewer to test for doneness (skewer will easily pierce banana when done).Transfer bananas to serving dish or bowls.Pour remaining sauce over fruit and serve immediately.
4
0 0 0 0
4 banana 1/2 cup (125 mL) palm sugar or light brown sugar 1 cup (250 mL) unsweetened coconut milk bamboo skewer
Go Bananas with Coconut-Caramel Sauce

Go Bananas with Coconut-Caramel Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    banana
  • 1/2 cup
    (125 mL)
    palm sugar or light brown sugar
  • 1 cup
    (250 mL)
    unsweetened coconut milk

  • bamboo skewer
Imprimer ma sélection

Preparation

Combine sugar and coconut milk in heavy saucepan.

Bring to a boil over medium heat, stirring to dissolve sugar.

Whisking often, let mixture simmer briskly until thick, golden and very flavourful, about 5 minutes.

Remove from heat and let coconut-caramel sauce cool to room temperature.

Transfer to a deep bowl.

Return to room temperature before using if you refrigerate.

Preheat grill to high.

Peel bananas and skewer through one end.

Grill bananas until lightly browned and partially cooked, 1 to 2 minutes per side.

Dip bananas in coconut-caramel sauce or brush sauce on all sides and return to grill.

Continue to grill bananas until caramelized and sizzling, 1 to 3 minutes per side.

Use a bamboo skewer to test for doneness (skewer will easily pierce banana when done).

Transfer bananas to serving dish or bowls.

Pour remaining sauce over fruit and serve immediately.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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