PRODUCT OF MEXICO 6.59/kg
Brown the hot pepper and shallot in oil.
Dice pineapple, mango and red pepper 1/2 in. (1 cm) thick.
Add shallots, cook 2-3 minutes over medium heat.
Add vinegar and coconut juice, coconut and coriander.
Simmer 2 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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