Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pineapple, Mango and Coconut Chutney https://www.metro.ca/userfiles/image/recipes/chutney-ananas-mangue-noix-coco-1966.jpg PT15M PT15M PT30M
Brown the hot pepper and shallot in oil. Dice pineapple, mango and red pepper 1/2 in. (1 cm) thick. Add shallots, cook 2-3 minutes over medium heat. Add vinegar and coconut juice, coconut and coriander. Simmer 2 minutes.
500
1 tsp. (5 mL) finely chopped hot finger pepper 2 shallots 2 Tbsp. (30 mL) safflower oil 1 cup (250 mL) pineapple 1 cup (250 mL) mango 0.500 red pepper 1 Tbsp. (15 mL) balsamic vinegar 1/4 cup (60 mL) coconut 2 Tbsp. (30 mL) fresh coriander 1/4 cup (60 mL) coconut juice
Pineapple, Mango and Coconut Chutney

Pineapple, Mango and Coconut Chutney

Rate this recipe
0 Vote
500
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    finely chopped hot finger pepper
  • 2
    shallots
  • 2 Tbsp.
    (30 mL)
    safflower oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L

  • 1 cup
    (250 mL)
    pineapple
  • 1 cup
    (250 mL)
    mango
    You might like:

    Flyer Deal  (1)
    RED OR ATAULFO MANGOES

    RED OR ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO

  • 0.500
    red pepper
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    coconut
  • 2 Tbsp.
    (30 mL)
    fresh coriander
  • 1/4 cup
    (60 mL)
    coconut juice
Imprimer ma sélection

Preparation

Brown the hot pepper and shallot in oil.

Dice pineapple, mango and red pepper 1/2 in. (1 cm) thick.

Add shallots, cook 2-3 minutes over medium heat.

Add vinegar and coconut juice, coconut and coriander.

Simmer 2 minutes.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.