In a bowl, combine stuffing ingredients. Set aside.
Lay 12 won ton wrappers on a working surface. Brush edges of each wrapper with beaten egg. In the centre of each wrapper, put a teaspoonful (5 mL) of stuffing and seal shut. Repeat until there are no more wrappers or stuffing.
Meanwhile, bring a pot of water to a boil. Immerse 8 won tons or so at a time in the water and cook about 3 minutes. Drain. Repeat until all won tons are cooked. Keep warm and serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
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