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Gouda Butter Chicken Tarts https://www.metro.ca/userfiles/image/recipes/tartelettes-de-poulet-au-beurre-au-gouda-10245.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C).Place tart shells on baking sheet and bake for 10 minutes.Meanwhile, in a skillet, melt butter on high heat.Sauté chicken with onions, garlic and curry powder for 4–5 minutes.Add tomato sauce, cream and season generously with salt and pepper.Stir, reduce heat to medium and let simmer for 5 minutes.Remove from heat.Add cilantro and half the cheese; stir.Divide preparation among tart shells and garnish with remaining cheese.Bake in the oven for 10–15 minutes to melt the cheese.
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15 homemade or store-bought tart crusts 2 Tbsp. (30 mL) butter 1 lb (454 g) boneless chicken breasts, diced 1/2 onion, finely chopped 2 garlic cloves, minced 1/2 tsp. (2 mL) curry powder 1/2 cup (125 mL) tomato sauce 1/3 cup (75 ml) 35 % cream salt and freshly ground pepper 1/4 tasse (60 mL) cilantro, chopped 1 1/4 cup (310 mL) Canadian Gouda cheese, shredded, divided
Gouda Butter Chicken Tarts

Gouda Butter Chicken Tarts

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15
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 15
    homemade or store-bought tart crusts
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 lb
    (454 g)
    boneless chicken breasts, diced
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    FRESH STUFFED CHICKEN BREAST

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    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 1/2
    onion, finely chopped
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  • 2
    garlic cloves, minced
  • 1/2 tsp.
    (2 mL)
    curry powder
  • 1/2 cup
    (125 mL)
    tomato sauce
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  • 1/3 cup
    (75 ml)
    35 % cream

  • salt and freshly ground pepper
  • 1/4 tasse
    (60 mL)
    cilantro, chopped
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  • 1 1/4 cup
    (310 mL)
    Canadian Gouda cheese, shredded, divided
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place tart shells on baking sheet and bake for 10 minutes.

Meanwhile, in a skillet, melt butter on high heat.

Sauté chicken with onions, garlic and curry powder for 4–5 minutes.

Add tomato sauce, cream and season generously with salt and pepper.

Stir, reduce heat to medium and let simmer for 5 minutes.

Remove from heat.

Add cilantro and half the cheese; stir.

Divide preparation among tart shells and garnish with remaining cheese.

Bake in the oven for 10–15 minutes to melt the cheese.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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