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Peanut Butter Chicken Tournedos https://www.metro.ca/userfiles/image/recipes/Tournedos-poulet-sauce-arachide-207.jpg PT15M PT35M PT50M
Preheat the oven to 350°F (180°C). In a pan, place the tournedos on slice of apple and bake for about 30 minutes or until a meat thermometer reads 170°F (77°C). In a fryng pan, boil the water. Add the concentrate, celery and ginger finely chopped. Simmer 5 minutes. Mix the corn starch in water. Add to the bouillon and cook 5 minutes. Add smooth peanut butter; season to taste. Spoon over tournedos and serve immediately.
6
6 chicken tournedos 1 red apple, finely sliced 1 cup (250 mL) water 1 tsp. (5 mL) chicken concentrate 1/2 stalk of celery, chopped 2 slices of ginger, finely chopped 1/2 tsp. (3 mL) corn starch 1 tsp. (5 mL) cold water 1/3 cup (80 mL) smooth peanut butter pepper to taste
Peanut Butter Chicken Tournedos

Peanut Butter Chicken Tournedos

Rate this recipe
6 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    chicken tournedos
  • 1
    red apple, finely sliced
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  • 1 cup
    (250 mL)
    water
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    SAN BENEDETTO CARBONATED OR SPRING WATER

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    6 X 1.5 L SELECTED VARIETIES

    FIJI NATURAL WATER

    FIJI NATURAL WATER

    2 for $5.00 OR $2.99 EA.

    1 L

  • 1 tsp.
    (5 mL)
    chicken concentrate
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    66 g - 1 kg SELECTED VARIETIES

  • 1/2
    stalk of celery, chopped
  • 2
    slices of ginger, finely chopped
  • 1/2 tsp.
    (3 mL)
    corn starch
  • 1 tsp.
    (5 mL)
    cold water
    You might like:

    Flyer Deals  (2)
    SAN BENEDETTO CARBONATED OR SPRING WATER

    SAN BENEDETTO CARBONATED OR SPRING WATER

    $4.99 ea.

    6 X 1.5 L SELECTED VARIETIES

    FIJI NATURAL WATER

    FIJI NATURAL WATER

    2 for $5.00 OR $2.99 EA.

    1 L

  • 1/3 cup
    (80 mL)
    smooth peanut butter

  • pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a pan, place the tournedos on slice of apple and bake for about 30 minutes or until a meat thermometer reads 170°F (77°C).

In a fryng pan, boil the water.

Add the concentrate, celery and ginger finely chopped.

Simmer 5 minutes.

Mix the corn starch in water.

Add to the bouillon and cook 5 minutes.

Add smooth peanut butter; season to taste.

Spoon over tournedos and serve immediately.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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