Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Gouda Muffins with Apple Butter https://www.metro.ca/userfiles/image/recipes/muffins-gouda-beurre-pommes-3892.jpg PT10M PT18M PT38M
Preheat oven to 400°F/200°C. In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, lightly beat eggs; stir in yogurt and butter. Add to dry ingredients, all at once, stirring just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in cups on wire rack. Remove from cups and let cool completely. Serve with Apple Butter. Apple Butter Cream together softened butter, apple jelly and ground cinnamon. Makes about 1 cup (250 mL).
12
Gouda Muffins with Apple Butter

Gouda Muffins with Apple Butter

Rate this recipe
1 Vote
12
servings
0:10
Preparation
0:18
COOKING
0:38
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • muffins:

  • 2 cups
    (500 mL)
    all-purpose flour
  • 1/2 cup
    (125 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    baking soda
  • 1 1/2 cups
    (375 mL)
    shredded canadian gouda
  • 2
    eggs
  • 1 cup
    (250 mL)
    plain yogurt
  • 1/4 cup
    (60 mL)
    butter
  • apple butter:

  • 1/2 cup
    (125 mL)
    softened butter
  • 1/3 cup
    (80 mL)
    apple jelly
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.

In a small bowl, lightly beat eggs; stir in yogurt and butter. Add to dry ingredients, all at once, stirring just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in cups on wire rack. Remove from cups and let cool completely. Serve with Apple Butter.

Apple Butter

Cream together softened butter, apple jelly and ground cinnamon. Makes about 1 cup (250 mL).

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!