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Gouda Muffins with Apple Butter https://www.metro.ca/userfiles/image/recipes/muffins-gouda-beurre-pommes-3892.jpg PT10M PT18M PT38M
Preheat oven to 400°F/200°C. In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, lightly beat eggs; stir in yogurt and butter. Add to dry ingredients, all at once, stirring just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in cups on wire rack. Remove from cups and let cool completely. Serve with Apple Butter. Apple Butter Cream together softened butter, apple jelly and ground cinnamon. Makes about 1 cup (250 mL).
12
Gouda Muffins with Apple Butter

Gouda Muffins with Apple Butter

Rate this recipe
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12
servings
0:10
Preparation
0:18
COOKING
0:38
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • muffins:


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    PKG OF 4 - 6, 510 - 600 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    all-purpose flour
  • 1/2 cup
    (125 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    baking soda
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    SELECTED SIZES SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    shredded canadian gouda
  • 2
    eggs
  • 1 cup
    (250 mL)
    plain yogurt
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    SAVE UP TO $4.00
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    SELECTED VARIETIES

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

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    200 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    butter
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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    softened butter
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    SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    apple jelly
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.

In a small bowl, lightly beat eggs; stir in yogurt and butter. Add to dry ingredients, all at once, stirring just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in cups on wire rack. Remove from cups and let cool completely. Serve with Apple Butter.

Apple Butter

Cream together softened butter, apple jelly and ground cinnamon. Makes about 1 cup (250 mL).

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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