Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Gourmet à la carte Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-gourmet-carte-6017.jpg PT20M PT1H00M PT1H20M
Preheat oven to 325°F (160°C).Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.SauceIn a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.
4
0 0 0 0
1 rack of pork 1/2 cups (125 mL) chicken broth
Gourmet à la carte Rack of Pork

Gourmet à la carte Rack of Pork

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    rack of pork
  • 1/2 cups
    (125 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    orange juice
  • 1 cup
    (250 mL)
    fresh cranberries
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    orange zest
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.

Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Sauce

In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.