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Gourmet à la carte Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-gourmet-carte-6017.jpg PT20M PT1H00M PT1H20M
Preheat oven to 325°F (160°C).Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.SauceIn a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.
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1 rack of pork 1/2 cups (125 mL) chicken broth
Gourmet à la carte Rack of Pork

Gourmet à la carte Rack of Pork

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 1
    rack of pork
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  • 1/2 cups
    (125 mL)
    chicken broth
  • sauce:

  • 1/2 cup
    (125 mL)
    orange juice
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    SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.


    SAVE $1.50
    MINUTE MAID JUICE

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    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


    SELECTION ORANGE JUICE

    SELECTION ORANGE JUICE

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    1.65 l


    SAVE $2.98 ON 2. 20 BONUS Reward Miles when you buy 2
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    2.63 L, SELECTED VARIETIES OR 5.99 EA.

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  • 1 cup
    (250 mL)
    fresh cranberries
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    235 ml, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    orange zest
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Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.

Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Sauce

In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.

Source : Metro

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