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Gourmet à la carte Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-gourmet-carte-6017.jpg PT20M PT1H00M PT1H20M
Preheat oven to 325°F (160°C). Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste. Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C). Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving. Sauce In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.
4
1 rack of pork 1/2 cups (125 mL) chicken broth
Gourmet à la carte Rack of Pork

Gourmet à la carte Rack of Pork

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    rack of pork
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    SAVE $3.00/LB
    Fresh Pork Loin Chops Economy Pack

    Fresh Pork Loin Chops Economy Pack

    $1.99 /lb

    (3 RIB AND 3 SIRLOIN CHOPS) 4.39/kg

    PLATINUM GRILL PERFECT PORK BONELESS PORK LEG STEAK

    PLATINUM GRILL PERFECT PORK BONELESS PORK LEG STEAK

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

    SAVE 50¢/LB
    Fresh Pork Back Ribs

    Fresh Pork Back Ribs

    $6.49 /lb

    14.31/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER CHOPS VALUE PACK

    PLATINUM GRILL PERFECT PORK PORK SHOULDER CHOPS VALUE PACK

    $2.99 /lb

    6.59/kg

    SAVE UP TO $3.10/LB
    Pork Loin Roast or Value Pack Chops

    Pork Loin Roast or Value Pack Chops

    $2.99 /lb

    BONE IN CENTRE CUT 6.59/kg

    EASY CARVE PORK RIB ROAST

    EASY CARVE PORK RIB ROAST

    $2.99 /lb

    6.59/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

    $2.29 /lb

    5.05/kg

    PORK LOIN RIB ROAST RACK OF PORK

    PORK LOIN RIB ROAST RACK OF PORK

    $4.99 /lb

    REGULAR OR STUFFED 11.00/kg

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG VALUE PACK

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG VALUE PACK

    $4.49 /lb

    REGULAR OR BREADED 9.90/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST REGULAR OR STUFFED OR PORCHETTA SPICED

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST REGULAR OR STUFFED OR PORCHETTA SPICED

    $3.99 /lb

    8.80/kg

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS FULLY COOKED

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS FULLY COOKED

    $9.99 ea.

    FROZEN, 670 - 680 g SELECTED VARIETIES

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    $3.49 /lb

    7.69/kg

    FRESH PORK SIDE RIBS

    FRESH PORK SIDE RIBS

    $3.88 /lb

    CENTRE CUT REMOVED 8.55/kg

  • 1/2 cups
    (125 mL)
    chicken broth
  • sauce:

  • 1/2 cup
    (125 mL)
    orange juice
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    MINUTE MAID REFRIGERATED JUICE

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    2 for $6.00

    1.75 L SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fresh cranberries
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    BUTTERFLY FRUIT TRAY 1.3 kg BUTTERFLY VEGETABLE TRAY 995 g

    BUTTERFLY FRUIT TRAY 1.3 kg BUTTERFLY VEGETABLE TRAY 995 g

    $9.99 ea.

    POMEGRANATES

    POMEGRANATES

    $2.99 ea.

    PRODUCT OF U.S.A.

    DRAGON FRUIT PITAHAYA

    DRAGON FRUIT PITAHAYA

    $2.88 ea.

    PRODUCT OF VIETNAM

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    orange zest
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    SEEDLESS NAVEL ORANGES

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.

Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Sauce

In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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