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Gourmet à la carte Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-gourmet-carte-6017.jpg PT20M PT1H00M PT1H20M
Preheat oven to 325°F (160°C).Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.SauceIn a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.
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1 rack of pork 1/2 cups (125 mL) chicken broth
Gourmet à la carte Rack of Pork

Gourmet à la carte Rack of Pork

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 1
    rack of pork
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    STUFFED SWEET MINI PEPPERS & MUSHROOMS PARTY PACK

    STUFFED SWEET MINI PEPPERS & MUSHROOMS PARTY PACK

    $4.99 /lb

    $11.00/kg


  • 1/2 cups
    (125 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PACIFIC ORGANIC BROTH OR SOUP

    PACIFIC ORGANIC BROTH OR SOUP

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • sauce:

  • 1/2 cup
    (125 mL)
    orange juice
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    Flyer Deal  (1)
    SAVE $2.00. 20 BONUS Rewards Miles when you buy 2
    TROPICANA ORANGE JUICE

    TROPICANA ORANGE JUICE

    $5.99 ea.

    2.63 L, SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1 cup
    (250 mL)
    fresh cranberries
    You might like:

    Flyer Deal  (1)
    CHERRIES

    CHERRIES

    $8.88 /lb

    PRODUCT OF CHILE, NO. 1 GRADE 19.58/kg


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    orange zest
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    Flyer Deal  (1)
    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 3.73/kg


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Preparation

Preheat oven to 325°F (160°C).

Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.

Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Sauce

In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.

Source : Metro

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Lactose-free recipes

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