Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Gourmet à la carte Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-gourmet-carte-6017.jpg PT20M PT1H00M PT1H20M
Preheat oven to 325°F (160°C). Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste. Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C). Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving. Sauce In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.
4
1 rack of pork 1/2 cups (125 mL) chicken broth
Gourmet à la carte Rack of Pork

Gourmet à la carte Rack of Pork

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    rack of pork
    You might like:

    Flyer Deals  (3)
    SAVE $1.39/LB
    Boneless Pork Sirloin Chops

    Boneless Pork Sirloin Chops

    $4.99 /lb

    Value Pack 11.00/kg

    SAVE $4.00
    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS

    $7.99 ea.

    FROZEN, 670 - 680 g, SELECTED VARIETIES

    SAVE UP TO $4.00
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 400 g SELECTED VARIETIES

  • 1/2 cups
    (125 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    MINUTE MAID REFRIGERATED JUICE

    MINUTE MAID REFRIGERATED JUICE

    $2.99 ea.

    1.75 - 1.89 L SELECTED VARIETIES

    SAVE UP TO $2.50
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $4.99 ea.

    2.63 L SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fresh cranberries
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    orange zest
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.

Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Sauce

In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.