My favourite store: Metro Lakeshore Store status Closed

101 Lakeshore Rd.
St. Catharines ON

Is this your favourite store?

No, let's find my favourite store
Why?

This will allow you to browse the flyer, deals and coupons offered in your area.

Search products, recipes and articles
FR
My List
My Cart0

For a better browsing experience, this site has been optimized for Chrome on your device.

Roasted Rack of Pork and Fresh-Sage Walnut Pesto 2013-08-06 https://www.metro.ca/userfiles/image/recipes/carre-porc-roti-pesto-sauge-fraiche-noix-5029.jpg PT10M PT50M PT1H10M

Preheat the oven to 475ºF (250ºC).Pat the meat dry, coat with olive oil and season generously.Place the rack, bone side down, in a roasting pan and cook for 30 minutes.When the meat begins to brown, lower the oven temperature to 350ºF (180ºC) and continue cooking until the internal temperature reaches 150ºF (65ºC).Remove from the oven, cover loosely with aluminium foil and let rest for 10 minutes.Pesto: In a small saucepan, gently heat the oil and sage.When the sage starts to crackle, remove from the heat and let infuse for 2 minutes.In a food processor or blender, finely chop up all the pesto ingredients. Adjust the seasoning.Slice the rack and spoon some pesto on each serving.Return to the oven for 3 minutes simply to reheat the pesto.Serve with the defatted cooking juices from the roast.

4 Metro

0 0 0 0

1 kg rack of pork with 4 ribs salt and ground black pepper to taste 1/4 cup (60 mL) extra-virgin oil 1 1/2 Tbsp. (23 mL) coarsely chopped fresh sage 1/4 cup (60 mL) coarsely chopped, walnut kernels or almonds 1 small garlic clove, finely chopped 1/4 cup (60 mL) grated fresh parmesan salt and ground black pepper

Roasted Rack of Pork and Fresh-Sage Walnut Pesto

Rate this recipe

0 Vote

Gluten-free

portions

0:10

Preparation

0:50

COOKING

1:10

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 kg

rack of pork with 4 ribs

salt and ground black pepper to taste

1/4 cup
(60 mL)
extra-virgin oil

1 1/2 Tbsp.
(23 mL)
coarsely chopped fresh sage

1/4 cup
(60 mL)
coarsely chopped, walnut kernels or almonds

1

small garlic clove, finely chopped

1/4 cup
(60 mL)
grated fresh parmesan

salt and ground black pepper

Imprimer ma sélection

Preparation

Preheat the oven to 475ºF (250ºC).

Pat the meat dry, coat with olive oil and season generously.

Place the rack, bone side down, in a roasting pan and cook for 30 minutes.

When the meat begins to brown, lower the oven temperature to 350ºF (180ºC) and continue cooking until the internal temperature reaches 150ºF (65ºC).

Remove from the oven, cover loosely with aluminium foil and let rest for 10 minutes.

Pesto: In a small saucepan, gently heat the oil and sage.

When the sage starts to crackle, remove from the heat and let infuse for 2 minutes.

In a food processor or blender, finely chop up all the pesto ingredients. Adjust the seasoning.

Slice the rack and spoon some pesto on each serving.

Return to the oven for 3 minutes simply to reheat the pesto.

Serve with the defatted cooking juices from the roast.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Is this your favourite store?

Important

Fast Checkout has been activated.

Online Grocery

Roasted Rack of Pork and Fresh-Sage Walnut Pesto

Ingredients

Preparation

Legal Notice

Gluten-free recipes

Error

Error