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Gourmet Apple-Sugar Pie https://www.metro.ca/userfiles/image/recipes/tarte-pommes-sucre-1824.jpg PT10M PT20M PT2H30M
Preheat oven to 375°F (190°C).Peel apples; slice thin and sprinkle with apple juice. Drain apples before to place in pie shell and bake 10 minutes.In a skillet, melt butter. Add brown sugar and cook, stirring constantly, until sugar caramelizes.Remove from heat and gradually stir in boiling water until sugar dissolves.In a bowl, mix cornstarch and flour, mix. Add the cream and whisk until creamy. Whisk gradually into caramel.Cook over low heat, until mixture thickens, and remove from heat.Cover with waxed paper and cool at room temperature for 30 minutes.Pour over apples and chill for at least 2 hours before serving.
6
4 8 5 3
2 apples (ex. cortland, lobo, mcintosh, spartan) 1 Tbsp. (15 mL) apple or lemon juice 1 (9 in.) baked pie shell 1/4 cup (60 mL) butter 3/4 cup (190 mL) brown sugar 3/4 cup (190 mL) boiling water 2 Tbsp. (30 mL) corn starch 2 Tbsp. (30 mL) flour 1/4 cups (60 mL) 35% cream
Gourmet Apple-Sugar Pie

Gourmet Apple-Sugar Pie

Rate this recipe
8 Votes
  • Nut and peanut-free
6
servings
0:10
Preparation
0:20
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    apples (ex. cortland, lobo, mcintosh, spartan)
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    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA


    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA


    ORGANIC AMBROSIA APPLES

    ORGANIC AMBROSIA APPLES

    $3.49 /lb

    PRODUCT OF CANADA CANADA EXTRA FANCY GRADE


    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA


  • 1 Tbsp.
    (15 mL)
    apple or lemon juice
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    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

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    2 for/ $7.00

    SELECTED SIZES, SELECTED VARIETIES


    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    2 for/ $7.00

    SELECTED SIZES, SELECTED VARIETIES


    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    2 for/ $7.00

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $3.00
    TROPICANA REFRIGERATED JUICES

    TROPICANA REFRIGERATED JUICES

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $3.00
    TROPICANA REFRIGERATED JUICES

    TROPICANA REFRIGERATED JUICES

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    SELECTED SIZES SELECTED VARIETIES


  • 1
    (9 in.) baked pie shell
  • 1/4 cup
    (60 mL)
    butter
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    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    brown sugar
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    REDPATH BROWN SUGAR

    REDPATH BROWN SUGAR

    $2.99 ea.

    1 kg SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    boiling water
  • 2 Tbsp.
    (30 mL)
    corn starch
  • 2 Tbsp.
    (30 mL)
    flour
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    SELECTION FLOUR

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    $4.49 ea.

    2.5 kg SELECTED VARIETIES


  • 1/4 cups
    (60 mL)
    35% cream
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    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES


    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Peel apples; slice thin and sprinkle with apple juice. Drain apples before to place in pie shell and bake 10 minutes.

In a skillet, melt butter. Add brown sugar and cook, stirring constantly, until sugar caramelizes.

Remove from heat and gradually stir in boiling water until sugar dissolves.

In a bowl, mix cornstarch and flour, mix. Add the cream and whisk until creamy. Whisk gradually into caramel.

Cook over low heat, until mixture thickens, and remove from heat.

Cover with waxed paper and cool at room temperature for 30 minutes.

Pour over apples and chill for at least 2 hours before serving.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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