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Gourmet Apple-Sugar Pie https://www.metro.ca/userfiles/image/recipes/tarte-pommes-sucre-1824.jpg PT10M PT20M PT2H30M
Preheat oven to 375°F (190°C). Peel apples; slice thin and sprinkle with apple juice. Drain apples before to place in pie shell and bake 10 minutes. In a skillet, melt butter. Add brown sugar and cook, stirring constantly, until sugar caramelizes. Remove from heat and gradually stir in boiling water until sugar dissolves. In a bowl, mix cornstarch and flour, mix. Add the cream and whisk until creamy. Whisk gradually into caramel. Cook over low heat, until mixture thickens, and remove from heat. Cover with waxed paper and cool at room temperature for 30 minutes. Pour over apples and chill for at least 2 hours before serving.
6
2 apples (ex. cortland, lobo, mcintosh, spartan) 1 Tbsp. (15 mL) apple or lemon juice 1 (9 in.) baked pie shell 1/4 cup (60 mL) butter 3/4 cup (190 mL) brown sugar 2 Tbsp. (30 mL) corn starch 2 Tbsp. (30 mL) flour 1/4 cups (60 mL) 35% cream
Gourmet Apple-Sugar Pie

Gourmet Apple-Sugar Pie

Rate this recipe
8 Votes
  • Nut and peanut-free
6
servings
0:10
Preparation
0:20
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    apples (ex. cortland, lobo, mcintosh, spartan)
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    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 1 Tbsp.
    (15 mL)
    apple or lemon juice
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    2 for $4.00

    946 ml, 1 L, 4 X 200 ml

  • 1
    (9 in.) baked pie shell
  • 1/4 cup
    (60 mL)
    butter
  • 3/4 cup
    (190 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    corn starch
  • 2 Tbsp.
    (30 mL)
    flour
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    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

  • 1/4 cups
    (60 mL)
    35% cream
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Peel apples; slice thin and sprinkle with apple juice. Drain apples before to place in pie shell and bake 10 minutes.

In a skillet, melt butter. Add brown sugar and cook, stirring constantly, until sugar caramelizes.

Remove from heat and gradually stir in boiling water until sugar dissolves.

In a bowl, mix cornstarch and flour, mix. Add the cream and whisk until creamy. Whisk gradually into caramel.

Cook over low heat, until mixture thickens, and remove from heat.

Cover with waxed paper and cool at room temperature for 30 minutes.

Pour over apples and chill for at least 2 hours before serving.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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