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Grab and Go Pizzas https://www.metro.ca/userfiles/image/recipes/pizzas-a-emporter-10905.jpg PT15M PT10M PT25M
Preheat oven to 400°F.Line two baking trays with parchment paper.Have all ingredients prepped and ready to go before rolling out your pizza dough. Divide dough into 8 equal portions. Roll each piece of dough into a 6-inch circle. Place about 2 teaspoons of sauce on half of each circle, followed by a sprinkling of mushrooms and red peppers. Top each with shredded cheese. Fold dough in half over the filling. Use a fork to seal the edges of the pizzas. Place on prepared trays.Bake for 15 minutes, until pizzas are golden brown. Let cool at least 10 minutes before eating. Leftover pizzas can be frozen and reheated for after school snacks.
8
4 2 5 3
700 g pizza dough 125 ml pizza sauce 2 1/4 cups Ontario grated cheddar cheese 3 Ontario mushrooms thinly sliced 1/2 Ontario red bell pepper diced
Grab and Go Pizzas

Grab and Go Pizzas

Rate this recipe
2 Votes
8
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 700 g
    pizza dough
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    FRESH 2 GO PIZZA DOUGH

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    $1.99 ea.

    700 g, SELECTED VARIETIES


  • 125 ml
    pizza sauce
  • 2 1/4 cups
    Ontario grated cheddar cheese
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 3
    Ontario mushrooms thinly sliced
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO


  • 1/2
    Ontario red bell pepper diced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


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Preparation

Preheat oven to 400°F.

Line two baking trays with parchment paper.

Have all ingredients prepped and ready to go before rolling out your pizza dough. Divide dough into 8 equal portions. Roll each piece of dough into a 6-inch circle. Place about 2 teaspoons of sauce on half of each circle, followed by a sprinkling of mushrooms and red peppers. Top each with shredded cheese. Fold dough in half over the filling. Use a fork to seal the edges of the pizzas. Place on prepared trays.

Bake for 15 minutes, until pizzas are golden brown. Let cool at least 10 minutes before eating. Leftover pizzas can be frozen and reheated for after school snacks.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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