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Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Barbecue Pizza Bar https://www.metro.ca/userfiles/image/recipes/bar-pizza-bbq-5916.jpg PT30M PT06M PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.Dice bacon and cook over medium-high heat.Dice ham.Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.Preheat barbecue to high or oven to 425°F (210°C).Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.Cook approximately 6 minutes.
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6 semi-cooked thin pizza crusts or 2 packages naan bread meats 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onions stems, minced 6 mushroom, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olive 1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar

Barbecue Pizza Bar

Rate this recipe
2 Votes
6
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    semi-cooked thin pizza crusts or 2 packages naan bread

  • meats
  • 6
    slices of sea-salt bacon
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    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

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    375 - 454 g, SELECTED VARIETIES


    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

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    375 - 454 g, SELECTED VARIETIES


    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    $4.99 ea.

    375 - 454 g, SELECTED VARIETIES


  • 6
    thin slices cooked ham
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    MASTRO PROSCIUTTO COTTO

    MASTRO PROSCIUTTO COTTO

    $9.99 /lb

    DELI SLICED,


    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

    $12.99 /lb

    DELI SLICED,


    MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

    MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

    $9.99 ea.

    225 g


  • 4
    toulouse sausages

  • cheeses
  • 7 oz
    (200 g)
    shredded mozzarella
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    340 g


  • 5 oz
    (150 g)
    chevre, crumbled
  • 5 oz
    (150 g)
    cheddar, grated
  • 20
    cherry tomatoes, halved
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    Flyer Deal  (1)
    ANGEL SWEET ORGANIC TOMATOES

    ANGEL SWEET ORGANIC TOMATOES

    $5.49 ea.

    283 g PRODUCT OF MEXICO


  • 4 oz
    (100 g)
    baby arugula or baby spinach
  • 6
    green onions stems, minced
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    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 6
    mushroom, sliced
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    BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO


  • 1
    sweet pepper, cut into thin strips
  • 20
    basil leaves, chopped

  • few flakes hot pepper
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    Flyer Deals  (3)
    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

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    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

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    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    $2.99 ea.


  • 1/2 cup
    (125 mL)
    pitted black and/or green olive
  • 1/2 cup
    (125 mL)
    tomato sauce
Imprimer ma sélection

Preparation

The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.

Dice bacon and cook over medium-high heat.

Dice ham.

Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.

Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.

Preheat barbecue to high or oven to 425°F (210°C).

Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.

Cook approximately 6 minutes.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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