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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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Barbecue Pizza Bar https://www.metro.ca/userfiles/image/recipes/bar-pizzas-barbecue-5916.jpg PT30M PT06M PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas. Dice bacon and cook over medium-high heat. Dice ham. Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces. Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil. Preheat barbecue to high or oven to 425°F (210°C). Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients. Cook approximately 6 minutes.
6
6 semi-cooked thin pizza crusts or 2 packages naan bread 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onion stems, minced 6 mushrooms, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olives 1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar

Barbecue Pizza Bar

Rate this recipe
1 Vote
6
Barbecue Pizza Bar
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    semi-cooked thin pizza crusts or 2 packages naan bread
  • 6
    slices of sea-salt bacon
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    $5.99 ea.

    375 g

    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    $3.99 ea.

    250 g

  • 6
    thin slices cooked ham
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    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

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    200 g

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    125 - 175 g, SELECTED VARIETIES

    BUY ANY 3* SCHNEIDERS® DELI MEATS, GET ONE PEPPERETTES® FREE†
    SCHNEIDERS SLICED DELI MEATS

    SCHNEIDERS SLICED DELI MEATS

    $3.99 ea.

    150 - 175 g SELECTED VARIETIES

  • 4
    toulouse sausages
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  • cheeses
  • 7 oz
    (200 g)
    shredded mozzarella
  • 5 oz
    (150 g)
    chevre, crumbled
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    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 5 oz
    (150 g)
    cheddar, grated
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    SAVE UP TO $1.50/100 G
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    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 20
    cherry tomatoes, halved
  • 4 oz
    (100 g)
    baby arugula or baby spinach
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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

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    ROMAINE HEARTS

    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A.

  • 6
    green onion stems, minced
  • 6
    mushrooms, sliced
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    $2.99 ea.

    SELECTED VARIETIES

  • 1
    sweet pepper, cut into thin strips
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 20
    basil leaves, chopped

  • few flakes hot pepper
  • 1/2 cup
    (125 mL)
    pitted black and/or green olives
  • 1/2 cup
    (125 mL)
    tomato sauce
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    4 for $5.00

    680 ml, SELECTED VARIETIES OR 1.49 EA.

Imprimer ma sélection

Preparation

The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.

Dice bacon and cook over medium-high heat.

Dice ham.

Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.

Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.

Preheat barbecue to high or oven to 425°F (210°C).

Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.

Cook approximately 6 minutes.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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