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Barbecue Pizza Bar https://www.metro.ca/userfiles/image/recipes/bar-pizza-bbq-5916.jpg PT30M PT06M PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas. Dice bacon and cook over medium-high heat. Dice ham. Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces. Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil. Preheat barbecue to high or oven to 425°F (210°C). Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients. Cook approximately 6 minutes.
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6 semi-cooked thin pizza crusts or 2 packages naan bread meats 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onion stems, minced 6 mushrooms, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olives 1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar

Barbecue Pizza Bar

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    semi-cooked thin pizza crusts or 2 packages naan bread

  • meats
  • 6
    slices of sea-salt bacon
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    Flyer Deal  (1)
    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $4.99 ea.

    375 g


  • 6
    thin slices cooked ham
  • 4
    toulouse sausages
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    Flyer Deals  (10)
    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g


    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES



  • cheeses
  • 7 oz
    (200 g)
    shredded mozzarella
    You might like:

    Flyer Deal  (1)
    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


  • 5 oz
    (150 g)
    chevre, crumbled
  • 5 oz
    (150 g)
    cheddar, grated
    You might like:

    Flyer Deal  (1)
    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


  • 20
    cherry tomatoes, halved
  • 4 oz
    (100 g)
    baby arugula or baby spinach
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS 312 G BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    ATTITUDE SALADS 312 G BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    $4.99 ea.


  • 6
    green onion stems, minced
  • 6
    mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICED, PRODUCT OF ONTARIO


  • 1
    sweet pepper, cut into thin strips
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 20
    basil leaves, chopped

  • few flakes hot pepper
  • 1/2 cup
    (125 mL)
    pitted black and/or green olives
    You might like:

    Flyer Deal  (1)
    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    tomato sauce
Imprimer ma sélection

Preparation

The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.

Dice bacon and cook over medium-high heat.

Dice ham.

Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.

Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.

Preheat barbecue to high or oven to 425°F (210°C).

Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.

Cook approximately 6 minutes.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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