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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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Barbecue Pizza Bar https://www.metro.ca/userfiles/image/recipes/bar-pizzas-barbecue-5916.jpg PT30M PT06M PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas. Dice bacon and cook over medium-high heat. Dice ham. Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces. Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil. Preheat barbecue to high or oven to 425°F (210°C). Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients. Cook approximately 6 minutes.
6
6 semi-cooked thin pizza crusts or 2 packages naan bread 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onion stems, minced 6 mushrooms, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olives 1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar

Barbecue Pizza Bar

Rate this recipe
1 Vote
6
Barbecue Pizza Bar
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    semi-cooked thin pizza crusts or 2 packages naan bread
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    Flyer Deal  (1)
    SAVE $4.00
    EXTRA LARGE HOT 16" PIZZA 3 TOPPINGS MADE TO ORDER

    EXTRA LARGE HOT 16" PIZZA 3 TOPPINGS MADE TO ORDER

    $9.99 ea.

  • 6
    slices of sea-salt bacon
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    Flyer Deals  (3)
    IRRESISTIBLES NATURALIA HARDWOOD SMOKED BACON

    IRRESISTIBLES NATURALIA HARDWOOD SMOKED BACON

    $4.99 ea.

    375 g

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    MAPLE LEAF BACON

    MAPLE LEAF BACON

    $5.49 ea.

    65 - 375 g SELECTED VARIETIES

  • 6
    thin slices cooked ham
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    Flyer Deals  (2)
    SAVE $4.57/LB
    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM AND IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM AND IRRESISTIBLES SWISS CHEESE

    $8.99 /lb

    REGULAR OR LIGHT, DELI CUT OR SLICED 1.98/100 g

    MASTRO TUSCANY OR ROSEMARY HAM

    MASTRO TUSCANY OR ROSEMARY HAM

    $9.89 /lb

    DELI SLICED 2.18/100 g

  • 4
    toulouse sausages
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    Flyer Deals  (3)
    STUFFED PEPPERS OR MUSHROOMS

    STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    STORE MADE STUFFED ZUCCHINI

    STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


  • cheeses
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    Flyer Deal  (1)
    SAVE $2.00
    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    $4.99 ea.

    300 - 320 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 7 oz
    (200 g)
    shredded mozzarella
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    Flyer Deal  (1)
    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $8.99 /lb

    DELI SLICED 1.98/100 g

  • 5 oz
    (150 g)
    chevre, crumbled
  • 5 oz
    (150 g)
    cheddar, grated
  • 20
    cherry tomatoes, halved
  • 4 oz
    (100 g)
    baby arugula or baby spinach
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    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 6
    green onion stems, minced
  • 6
    mushrooms, sliced
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    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1
    sweet pepper, cut into thin strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 20
    basil leaves, chopped

  • few flakes hot pepper
  • 1/2 cup
    (125 mL)
    pitted black and/or green olives
    You might like:

    Flyer Deal  (1)
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    $0.99 ea.

    375 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    tomato sauce
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    Flyer Deal  (1)
    AURORA OR MOLISANA PASSATA

    AURORA OR MOLISANA PASSATA

    $0.99 ea.

    660 - 680 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.

Dice bacon and cook over medium-high heat.

Dice ham.

Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.

Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.

Preheat barbecue to high or oven to 425°F (210°C).

Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.

Cook approximately 6 minutes.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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