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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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Barbecue Pizza Bar https://www.metro.ca/userfiles/image/recipes/bar-pizzas-barbecue-5916.jpg PT30M PT06M PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas. Dice bacon and cook over medium-high heat. Dice ham. Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces. Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil. Preheat barbecue to high or oven to 425°F (210°C). Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients. Cook approximately 6 minutes.
6
6 semi-cooked thin pizza crusts or 2 packages naan bread 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onion stems, minced 6 mushrooms, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olives 1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar

Barbecue Pizza Bar

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    semi-cooked thin pizza crusts or 2 packages naan bread
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  • 6
    slices of sea-salt bacon
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    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

    MAPLE LODGE CHICKEN BACON OR BREAKFAST STRIP

    MAPLE LODGE CHICKEN BACON OR BREAKFAST STRIP

    $3.99 ea.

    375 g, SELECTED VARIETIES

  • 6
    thin slices cooked ham
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

    $5.00 ea.

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/lb

  • 4
    toulouse sausages
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    SAVE $7.98 ON 2
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    Marc Angelo Sausages

    2 for $5.00

    500 g SELECTED VARIETIES

    MAPLE LODGE THE BIG ORIGINAL CHICKEN WIENERS OR CHICKEN FRANKS

    MAPLE LODGE THE BIG ORIGINAL CHICKEN WIENERS OR CHICKEN FRANKS

    $2.49 ea.

    450 g

    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.99 ea.

    REGULAR OR HALAL, 450 g

    MAPLE LODGE FRANKFURTERS ULTIMATE CHICKEN WIENERS

    MAPLE LODGE FRANKFURTERS ULTIMATE CHICKEN WIENERS

    $4.99 ea.

    REGULAR OR HALAL, 900 g


  • cheeses
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    CRACKER BARREL CHEESE BARS

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    $5.99 ea.

    400 - 460 g or SHREDS 300 - 320 g, SELECTED VARIETIES

  • 7 oz
    (200 g)
    shredded mozzarella
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    340 g

  • 5 oz
    (150 g)
    chevre, crumbled
  • 5 oz
    (150 g)
    cheddar, grated
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    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR

    CASTELLO TICKLER AGED CHEDDAR

    $2.99 /100 g

    DELI CUT 13.56/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g SELECTED VARIETIES

  • 20
    cherry tomatoes, halved
  • 4 oz
    (100 g)
    baby arugula or baby spinach
  • 6
    green onion stems, minced
  • 6
    mushrooms, sliced
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    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 1
    sweet pepper, cut into thin strips
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    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 20
    basil leaves, chopped

  • few flakes hot pepper
  • 1/2 cup
    (125 mL)
    pitted black and/or green olives
  • 1/2 cup
    (125 mL)
    tomato sauce
Imprimer ma sélection

Preparation

The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.

Dice bacon and cook over medium-high heat.

Dice ham.

Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.

Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.

Preheat barbecue to high or oven to 425°F (210°C).

Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.

Cook approximately 6 minutes.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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