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Barbecue Pizza Bar https://www.metro.ca/userfiles/image/recipes/bar-pizza-bbq-5916.jpg PT30M PT06M PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.Dice bacon and cook over medium-high heat.Dice ham.Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.Preheat barbecue to high or oven to 425°F (210°C).Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.Cook approximately 6 minutes.
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6 semi-cooked thin pizza crusts or 2 packages naan bread meats 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onions stems, minced 6 mushroom, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olives 1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar

Barbecue Pizza Bar

Rate this recipe
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6
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    semi-cooked thin pizza crusts or 2 packages naan bread

  • meats
  • 6
    slices of sea-salt bacon
  • 6
    thin slices cooked ham
  • 4
    toulouse sausages

  • cheeses
  • 7 oz
    (200 g)
    shredded mozzarella
  • 5 oz
    (150 g)
    chevre, crumbled
  • 5 oz
    (150 g)
    cheddar, grated
  • 20
    cherry tomatoes, halved
  • 4 oz
    (100 g)
    baby arugula or baby spinach
  • 6
    green onions stems, minced
  • 6
    mushroom, sliced
  • 1
    sweet pepper, cut into thin strips
  • 20
    basil leaves, chopped

  • few flakes hot pepper
  • 1/2 cup
    (125 mL)
    pitted black and/or green olives
  • 1/2 cup
    (125 mL)
    tomato sauce
Imprimer ma sélection

Preparation

The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.

Dice bacon and cook over medium-high heat.

Dice ham.

Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.

Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.

Preheat barbecue to high or oven to 425°F (210°C).

Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.

Cook approximately 6 minutes.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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