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Grand Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-4782.jpg PT30M PT04M PT34M
Cook creamer potatoes in boiling salted water. Cool.Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.Transfer potato salad to a serving platter. Arrange grilled tuna around it.Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.Garnish with a sprig of thyme.
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20 creamer potatoes, quartered 1 green beans 1/2 red onion, sliced and separated into rings 3 Tbsp. (45 mL) mezzo olive oil salt and pepper to taste 1 lb 10 oz (500 g) germon tuna 2 ripe tomatoes, cut into wedges 4 hardboiled egg, quartered sufficient quantity, whole pitted black olives sufficient quantity, wine vinegar fresh thyme to taste
Grand Niçoise Salad

Grand Niçoise Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME

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Ingredients

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  • 20
    creamer potatoes, quartered
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


  • 1
    green beans
  • 1/2
    red onion, sliced and separated into rings
  • 3 Tbsp.
    (45 mL)
    mezzo olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • salt and pepper to taste
  • 1 lb 10 oz
    (500 g)
    germon tuna
  • 2
    ripe tomatoes, cut into wedges
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 4
    hardboiled egg, quartered

  • sufficient quantity, whole pitted black olives
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    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.



  • sufficient quantity, wine vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES



  • fresh thyme to taste
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Preparation

Cook creamer potatoes in boiling salted water. Cool.

Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.

Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.

Transfer potato salad to a serving platter. Arrange grilled tuna around it.

Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.

Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.

Garnish with a sprig of thyme.

Source : Metro

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