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Grand Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-4782.jpg PT30M PT04M PT34M
Cook creamer potatoes in boiling salted water. Cool.Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.Transfer potato salad to a serving platter. Arrange grilled tuna around it.Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.Garnish with a sprig of thyme.
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20 creamer potato, quartered 1 green beans 1/2 red onion, sliced and separated into rings 3 Tbsp. (45 mL) mezzo olive oil salt and pepper to taste 1 lb 10 oz (500 g) germon tuna 2 ripe tomatoes, cut into wedges 4 hardboiled egg, quartered sufficient quantity, whole pitted black olives sufficient quantity, wine vinegar fresh thyme to taste
Grand Niçoise Salad

Grand Niçoise Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME

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Ingredients

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  • 20
    creamer potato, quartered
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    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


  • 1
    green beans
  • 1/2
    red onion, sliced and separated into rings
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    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    mezzo olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • salt and pepper to taste
  • 1 lb 10 oz
    (500 g)
    germon tuna
  • 2
    ripe tomatoes, cut into wedges
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 4
    hardboiled egg, quartered

  • sufficient quantity, whole pitted black olives

  • sufficient quantity, wine vinegar

  • fresh thyme to taste
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Preparation

Cook creamer potatoes in boiling salted water. Cool.

Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.

Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.

Transfer potato salad to a serving platter. Arrange grilled tuna around it.

Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.

Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.

Garnish with a sprig of thyme.

Source : Metro

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Lactose-free recipes

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