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Grand Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-4782.jpg PT30M PT04M PT34M
Cook creamer potatoes in boiling salted water. Cool. Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion. Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare. Transfer potato salad to a serving platter. Arrange grilled tuna around it. Add green beans, red onion rings, tomato wedges, quartered eggs and black olives. Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper. Garnish with a sprig of thyme.
4
20 creamer potatoes, quartered 1 green beans 1/2 red onion, sliced and separated into rings 3 Tbsp. (45 mL) mezzo olive oil 1 lb 10 oz (500 g) germon tuna 2 ripe tomatoes, cut into wedges 4 hardboiled eggs, quartered sufficient quantity, whole pitted black olives sufficient quantity, wine vinegar fresh thyme to taste
Grand Niçoise Salad

Grand Niçoise Salad

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    creamer potatoes, quartered
  • 1
    green beans
  • 1/2
    red onion, sliced and separated into rings
  • 3 Tbsp.
    (45 mL)
    mezzo olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 lb 10 oz
    (500 g)
    germon tuna
  • 2
    ripe tomatoes, cut into wedges
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

    SUNSET SWEET TOMATOES

    SUNSET SWEET TOMATOES

    $2.99 ea.

    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 4
    hardboiled eggs, quartered

  • sufficient quantity, whole pitted black olives

  • sufficient quantity, wine vinegar

  • fresh thyme to taste
Imprimer ma sélection

Preparation

Cook creamer potatoes in boiling salted water. Cool.

Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.

Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.

Transfer potato salad to a serving platter. Arrange grilled tuna around it.

Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.

Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.

Garnish with a sprig of thyme.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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