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Grand Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-4782.jpg PT30M PT04M PT34M
Cook creamer potatoes in boiling salted water. Cool. Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion. Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare. Transfer potato salad to a serving platter. Arrange grilled tuna around it. Add green beans, red onion rings, tomato wedges, quartered eggs and black olives. Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper. Garnish with a sprig of thyme.
4
20 creamer potatoes, quartered 1 green beans 1/2 red onion, sliced and separated into rings 3 Tbsp. (45 mL) mezzo olive oil 1 lb 10 oz (500 g) germon tuna 2 ripe tomatoes, cut into wedges 4 hardboiled eggs, quartered sufficient quantity, whole pitted black olives sufficient quantity, wine vinegar fresh thyme to taste
Grand Niçoise Salad

Grand Niçoise Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    creamer potatoes, quartered
  • 1
    green beans
  • 1/2
    red onion, sliced and separated into rings
  • 3 Tbsp.
    (45 mL)
    mezzo olive oil

  • salt and pepper to taste
  • 1 lb 10 oz
    (500 g)
    germon tuna
  • 2
    ripe tomatoes, cut into wedges
  • 4
    hardboiled eggs, quartered

  • sufficient quantity, whole pitted black olives

  • sufficient quantity, wine vinegar

  • fresh thyme to taste
Imprimer ma sélection

Preparation

Cook creamer potatoes in boiling salted water. Cool.

Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.

Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.

Transfer potato salad to a serving platter. Arrange grilled tuna around it.

Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.

Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.

Garnish with a sprig of thyme.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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