Spread sushi rise on rough side of nori, and add 1/4 of the grapefruit sections.
Make cone roll.
Wrap cone in a 4x 8 inch ( 10 x 20 cm) rectangle of cellophane to keep fresh.
Insert a mint sprig in the top.
Repeat with remaining ingredients to make 3 more rolls.
Honey chili: stir together chili and honey in a small bowl.
Drizzle over sushi and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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