Cut the grapefruit sections into chunks and set aside.
Rinse and dry mint leaves.
Stack the leaves and roll them starting with the bottom of the leaves, into a tight roll. Slice the roll to create thin strips or ribbons. Set aside.
In a large mixing bowl, combine grapefruit sections, mint ribbons, pimento and jalapeño. In a small mixing bowl, whisk together reserved grapefruit juice and olive oil.
Pour over grapefruit mixture and toss to coat.
Season with salt. Serve at room temperature over grilled fish, chicken or pork.
Tips: Wear plastic or rubber gloves when mincing the jalapeño. For a milder flavor, remove seeds.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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