Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grapefruit and Mint Salsa https://www.metro.ca/userfiles/image/recipes/salsa-pamplemousse-rose-menthe-5783.jpg PT20M PT00M PT20M
Cut the grapefruit sections into chunks and set aside. Rinse and dry mint leaves. Stack the leaves and roll them starting with the bottom of the leaves, into a tight roll. Slice the roll to create thin strips or ribbons. Set aside. In a large mixing bowl, combine grapefruit sections, mint ribbons, pimento and jalapeño. In a small mixing bowl, whisk together reserved grapefruit juice and olive oil. Pour over grapefruit mixture and toss to coat. Season with salt. Serve at room temperature over grilled fish, chicken or pork. Tips: Wear plastic or rubber gloves when mincing the jalapeño. For a milder flavor, remove seeds.
2
2 grapefruit, peeled and sectioned, reserve 2 tablespoon (30 ml) juice 1 small jar pimento, drained, diced 12 fresh mint leaves 1 fresh jalapeño, minced 3 Tbsp. (45 mL) extra virgin olive oil salt to taste
Grapefruit and Mint Salsa

Grapefruit and Mint Salsa

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
2
cups
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    grapefruit, peeled and sectioned, reserve 2 tablespoon (30 ml) juice
    You might like:

    Flyer Deal  (1)
    NUTIVA ORGANIC COCONUT OIL

    NUTIVA ORGANIC COCONUT OIL

    $11.49 ea.

    414 - 860 ml SELECTED VARIETIES

  • 1
    small jar pimento, drained, diced
  • 12
    fresh mint leaves
  • 1
    fresh jalapeño, minced
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil

  • salt to taste
Imprimer ma sélection

Preparation

Cut the grapefruit sections into chunks and set aside.

Rinse and dry mint leaves.

Stack the leaves and roll them starting with the bottom of the leaves, into a tight roll. Slice the roll to create thin strips or ribbons. Set aside.

In a large mixing bowl, combine grapefruit sections, mint ribbons, pimento and jalapeño. In a small mixing bowl, whisk together reserved grapefruit juice and olive oil.

Pour over grapefruit mixture and toss to coat.

Season with salt. Serve at room temperature over grilled fish, chicken or pork.

Tips: Wear plastic or rubber gloves when mincing the jalapeño. For a milder flavor, remove seeds.

Source : Texas Sweet

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.