Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pomegranate and Grapefruit Salad https://www.metro.ca/userfiles/image/recipes/salade-grenade-et-pamplemousse-10095.jpg PT10M PT00M PT10M
Combine grapefruit juice, olive oil and parsley in a waterproof container.Stir to mix well.Remove the grapefruit segments and the pomegranate seeds.In a bowl, pour the sauce over the mix lettuce.Divide salad into bowls, garnish with slices of grapefruit segments, pomegranate seeds, pecans, goat feta and serve.
4
0 0 0 0
2 grapefruits 4 cups (1 L) mix lettuce 1 pomegranate 1/2 cup (125 mL) roasted pecans, chopped 4 oz (100 g) goat cheese, crumbled
Pomegranate and Grapefruit Salad

Pomegranate and Grapefruit Salad

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    grapefruits
  • 4 cups
    (1 L)
    mix lettuce
    You might like:

    Flyer Deals  (2)
    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.


    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    $2.99 ea.

    SELECTED VARIETIES


  • 1
    pomegranate
  • 1/2 cup
    (125 mL)
    roasted pecans, chopped
  • 4 oz
    (100 g)
    goat cheese, crumbled
  • vinaigrette

  • 1/2
    grapefruit
  • 1/4 cup
    (60 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    parsley, chopped
Imprimer ma sélection

Preparation

Combine grapefruit juice, olive oil and parsley in a waterproof container.

Stir to mix well.

Remove the grapefruit segments and the pomegranate seeds.

In a bowl, pour the sauce over the mix lettuce.

Divide salad into bowls, garnish with slices of grapefruit segments, pomegranate seeds, pecans, goat feta and serve.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.