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Greek Salad Fries https://www.metro.ca/userfiles/image/recipes/frites-salade-grecs-11906.jpg PT15M PT15M PT30M
Cook potatoes in an air fryer at 400F for 15-18 minutes or until desired crispness. Alternately, cook as per package directions.In a small bowl, combine mayonnaise and Greek feta and oregano dressing. Divide cooked fries between 4 wide shallow bowls. Drizzle 2 tbsp (30ml) sauce over each bowl of fries. Top with lettuce, green peppers, cucumber, tomatoes, red onion, olives, and feta. Drizzle an additional 1-2 tbsp (15-30ml) sauce over salads and sprinkle with dried oregano.
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4-6 cups (1-1.5 L) Selection Frozen Straight Cut fried potatoes 1/2 cup (125 mL) Heinz Seriously Good Mayonnaise 1/3 cup (75 mL) Kraft Greek Feta and Oregano Dressing & Marinade 4 cups (1 L) shredded Romaine lettuce 1 cup (250 mL) chopped green peppers 1 cup (250 mL) chopped cucumber 1 cup (250 mL) cherry or grape tomatoes, halved 1/2 cup (125 mL) chopped red onion 1/2 cup (125 mL) Irresistibles Sliced kalamata olives 1/2 cup (125 mL) Irresistibles Goat Feta cheese, crumbled 1 teaspoon (5 mL) Irresistibles dried Oregano Leaves
Greek Salad Fries

Greek Salad Fries

Rate this recipe
1 Vote
4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-6 cups
    (1-1.5 L)
    Selection Frozen Straight Cut fried potatoes
  • 1/2 cup
    (125 mL)
    Heinz Seriously Good Mayonnaise
  • 1/3 cup
    (75 mL)
    Kraft Greek Feta and Oregano Dressing & Marinade
  • 4 cups
    (1 L)
    shredded Romaine lettuce
  • 1 cup
    (250 mL)
    chopped green peppers
  • 1 cup
    (250 mL)
    chopped cucumber
  • 1 cup
    (250 mL)
    cherry or grape tomatoes, halved
  • 1/2 cup
    (125 mL)
    chopped red onion
  • 1/2 cup
    (125 mL)
    Irresistibles Sliced kalamata olives
  • 1/2 cup
    (125 mL)
    Irresistibles Goat Feta cheese, crumbled
  • 1 teaspoon
    (5 mL)
    Irresistibles dried Oregano Leaves
Imprimer ma sélection

Preparation

Cook potatoes in an air fryer at 400F for 15-18 minutes or until desired crispness. Alternately, cook as per package directions.

In a small bowl, combine mayonnaise and Greek feta and oregano dressing. Divide cooked fries between 4 wide shallow bowls. Drizzle 2 tbsp (30ml) sauce over each bowl of fries. Top with lettuce, green peppers, cucumber, tomatoes, red onion, olives, and feta. Drizzle an additional 1-2 tbsp (15-30ml) sauce over salads and sprinkle with dried oregano.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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