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Pork Souvlaki with Tzatziki and Greek Salad https://www.metro.ca/userfiles/image/recipes/souvlaki-porc-tzatziki-salade-grecque-10898.jpg PT30M PT20M PT50M
Prepare ingrédients.Chop the garlic and add ½ to a medium-sized bowl with the juice of 1/2 the lemon, oregano, some salt, pepper and 1/2 of the olive oil.Add pork to mixture, mix well and marinate.Rinse rice 2 to 3 times in cold water, drain.Bring salted water for rice and rice to a boil in a pot, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed.Remove from heat and set aside.Soak the wooden skewers in water for 2-3 minutes (this will prevent them from burning during cooking).Prepare the tzatziki.Put the yogurt and the remaining garlic in a small bowl.Finely chop mint and 1/3 of the cucumber, add to the bowl and mix well.Thread pork cubes and cook in an oiled pan (or BBQ) over medium heat for 15 minutes turning them halfway through cooking.Prepare the Greek salad.Slice the rest of the cucumber.Cut the tomato into large pièces.Cut olives in half.Finely slice the onion.Cut the feta cheese into cubes.Mix prepared ingredients in a bowl with the olives and rest of the olive oil, salt and pepper.Serve the pork souvlaki with the Greek salad and the tzatziki sauce.
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3 wooden skewers 340 g pork cubes 1 1/2 cup (375 mL) water for rice 2 garlic cloves 2 mini cucumbers 1/4 red onion 25 g kalamata olives, pitted 3/4 cup (180 mL) basmati rice 1 tomato 2 Tbsp. (30 mL) olive oil 1 lemon 1 Tbsp. (15 mL) dried oregano 2 Tbsp. (30 mL) feta 1/3 cup (80 mL) yoghurt 4 g mint
Pork Souvlaki with Tzatziki and Greek Salad

Pork Souvlaki with Tzatziki and Greek Salad

Rate this recipe
1 Vote
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    wooden skewers
  • 340 g
    pork cubes
  • 1 1/2 cup
    (375 mL)
    water for rice
  • 2
    garlic cloves
  • 2
    mini cucumbers
  • 1/4
    red onion
  • 25 g
    kalamata olives, pitted
  • 3/4 cup
    (180 mL)
    basmati rice
  • 1
    tomato
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    lemon
  • 1 Tbsp.
    (15 mL)
    dried oregano
  • 2 Tbsp.
    (30 mL)
    feta
  • 1/3 cup
    (80 mL)
    yoghurt
  • 4 g
    mint
Imprimer ma sélection

Preparation

Prepare ingrédients.

Chop the garlic and add ½ to a medium-sized bowl with the juice of 1/2 the lemon, oregano, some salt, pepper and 1/2 of the olive oil.

Add pork to mixture, mix well and marinate.

Rinse rice 2 to 3 times in cold water, drain.

Bring salted water for rice and rice to a boil in a pot, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed.

Remove from heat and set aside.

Soak the wooden skewers in water for 2-3 minutes (this will prevent them from burning during cooking).

Prepare the tzatziki.

Put the yogurt and the remaining garlic in a small bowl.

Finely chop mint and 1/3 of the cucumber, add to the bowl and mix well.

Thread pork cubes and cook in an oiled pan (or BBQ) over medium heat for 15 minutes turning them halfway through cooking.

Prepare the Greek salad.

Slice the rest of the cucumber.

Cut the tomato into large pièces.

Cut olives in half.

Finely slice the onion.

Cut the feta cheese into cubes.

Mix prepared ingredients in a bowl with the olives and rest of the olive oil, salt and pepper.

Serve the pork souvlaki with the Greek salad and the tzatziki sauce.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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