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Greek Salad with Watermelon https://www.metro.ca/userfiles/image/recipes/salade-grecque-au-melon-d-eau-10092.jpg PT20M PT00M PT20M
Marinate onions in lime juice for 15 minutes. In a large bowl, combine watermelon, tomatoes, feta, olives and drained marinated onions. Combine lime juice, olive oil and balsamic vinegar, and whisk together. Pour vinaigrette over salad, toss, add herbs and serve.
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Greek Salad with Watermelon

Greek Salad with Watermelon

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4 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • vinaigrette

  • 2 tsp.
    (10 mL)
    lime juice
  • 4 tsp.
    (20 ml)
    olive oil
  • 4 tsp.
    (20 mL)
    balsamic vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • salad

  • 1/2 cup
    (125 mL)
    red onion, sliced
  • 4 cups
    (1 L)
    watermelon, cut
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    Flyer Deals  (2)
    WHOLE SEEDLESS WATERMELON

    WHOLE SEEDLESS WATERMELON

    $5.99 ea.

    PRODUCT OF MEXICO OR U.S.A.


    SEEDLESS WATERMELON QUARTERS

    SEEDLESS WATERMELON QUARTERS

    $0.99 /lb

    2.18/kg


  • 1 1/3 cup
    (330 mL)
    cherry tomatoes, cut
  • 1/2 cup
    (125 mL)
    feta, crumbled
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    PRÉSIDENT CRUMBLED FETA 150 G GALBANI BOCCONCINI 200 G OR MOZZARELLA CHEESE 250 G

    PRÉSIDENT CRUMBLED FETA 150 G GALBANI BOCCONCINI 200 G OR MOZZARELLA CHEESE 250 G

    $5.49 ea.


    SAVE $2.00
    CRACKER BARREL CHEESE SLICES, SNACKS OR FETA

    CRACKER BARREL CHEESE SLICES, SNACKS OR FETA

    $3.99 ea.

    168 - 240 g, SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3


  • 1/3 cup
    (80 mL)
    kalamata olives, stoned, cut in two
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    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    minced parsley
  • 4 tsp.
    (20 mL)
    minced mint
Imprimer ma sélection

Preparation

Marinate onions in lime juice for 15 minutes.

In a large bowl, combine watermelon, tomatoes, feta, olives and drained marinated onions.

Combine lime juice, olive oil and balsamic vinegar, and whisk together.

Pour vinaigrette over salad, toss, add herbs and serve.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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