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Nutty Quinoa Salad with Avocado and Greek Yogurt
2013-09-19
https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-aux-noix-avec-avocat-et-yogourt-grec-oikos-a-la-figue-7345.jpg
PT20M
PT00M
PT20M
For the vinaigrette, combine the yogurt, juice, honey, mustard, and salt. Set aside.Sauté the Brussels sprouts with the butter in a hot pan until they are soft. Set aside.Combine the salad ingredients in a large salad bowl. Drizzle some vinaigrette on top and gently toss. Serve immediately.Note: This dish can be a meal in itself or a delicious side for roasted salmon or halibut, chicken, or steak.Source: Metro
4
Danone
5
2
5
5
2-3 cups (500-750 mL) cooked quinoa (red, black or golden)
1/4 cup (60 mL) pumpkin seeds
1/2 cup (125 mL) nuts of your choice: pecans, almonds or walnuts
1/4 cup (60 mL) pomegranate arils
1 avocado thinly sliced
1/2 cup (125 ml) Brussel sprouts halved
1 tablespoon (15 ml) salted butter
1/2 cup (125 ml) apple juice
1/4 cup (60 mL) honey or maple syrup
1/4 cup (60 ml) old fashioned Dijon mustard
Nutty Quinoa Salad with Avocado and Greek Yogurt
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
2-3 cups
(500-750 mL)cooked quinoa (red, black or golden)
-
1/4 cup
(60 mL)pumpkin seeds
-
1/2 cup
(125 mL)nuts of your choice: pecans, almonds or walnutsYou might like:
![]()
Flyer Deals
(2)
PLANTERS NUTS OR BAR MIX
$5.99 ea.
SELECTED SIZES SELECTED VARIETIES
PLANTERS NUTS OR BAR MIX
$5.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1/4 cup
(60 mL)pomegranate arils
-
1
avocado thinly slicedYou might like:
![]()
Flyer Deals
(3)
RED OR HONEY ATAULFO MANGOES OR AVOCADOS
3 for/ $5.00
PRODUCT OF MEXICO or PRODUCT OF MEXICO OR PERU
RED OR HONEY ATAULFO MANGOES OR AVOCADOS
3 for/ $5.00
PRODUCT OF MEXICO or PRODUCT OF MEXICO OR PERU
RED OR HONEY ATAULFO MANGOES OR AVOCADOS
3 for/ $5.00
PRODUCT OF MEXICO or PRODUCT OF MEXICO OR PERU
-
1/2 cup
(125 ml)Brussel sprouts halved
-
1 tablespoon
(15 ml)salted butterYou might like:
![]()
Flyer Deal
(1)
NATREL LACTOSE FREE BUTTER
$5.49 ea.
250 g
-
plain Greek yogurt
![]()
Flyer Deals
(4)
MINIGO OR SOURCE YOGOURT
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
MÉDITERRANÉE YOGOURT TUBS
2 for/ $6.00
4 X 100 g OR 500 g SELECTED VARIETIES,
MINIGO OR SOURCE YOGOURT
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
MÉDITERRANÉE YOGOURT TUBS
2 for/ $6.00
4 X 100 g OR 500 g SELECTED VARIETIES,
-
1/2 cup
(125 ml)apple juiceYou might like:
![]()
Flyer Deals
(3)
TROPICANA JUICES OR PURE LEAF BEVERAGES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
TROPICANA JUICES OR PURE LEAF BEVERAGES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
TROPICANA JUICES OR PURE LEAF BEVERAGES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
-
1/4 cup
(60 mL)honey or maple syrup
-
1/4 cup
(60 ml)old fashioned Dijon mustard
-
1 tablespoon
(15 mL)sea salt
Preparation
For the vinaigrette, combine the yogurt, juice, honey, mustard, and salt. Set aside.
Sauté the Brussels sprouts with the butter in a hot pan until they are soft. Set aside.
Combine the salad ingredients in a large salad bowl. Drizzle some vinaigrette on top and gently toss. Serve immediately.
Note: This dish can be a meal in itself or a delicious side for roasted salmon or halibut, chicken, or steak.
Source: Metro
Source :
Danone
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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