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Green Bean, Lardoons and Tomato Salad https://www.metro.ca/userfiles/image/recipes/Salade-haricots-verts-lardons-tomates-2918.jpg PT15M PT10M PT25M
In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside. In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside. In a small bowl, mix balsamic vinegar, oil, salt and pepper. In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.
1
4 7 5 4
3 cups (750 mL) green beans washed and stemmed 4 oz (120 g) lardoons, diced 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) olive oil salt and ground pepper to taste 4 small red tomatoes diced
Green Bean, Lardoons and Tomato Salad

Green Bean, Lardoons and Tomato Salad

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
1
Green Bean, Lardoons and Tomato Salad
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    green beans washed and stemmed
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 4 oz
    (120 g)
    lardoons, diced
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES



  • salt and ground pepper to taste
  • 4
    small red tomatoes diced
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


Imprimer ma sélection

Preparation

In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.

In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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