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Green Bean, Lardoons and Tomato Salad https://www.metro.ca/userfiles/image/recipes/Salade-haricots-verts-lardons-tomates-2918.jpg PT15M PT10M PT25M
In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside. In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside. In a small bowl, mix balsamic vinegar, oil, salt and pepper. In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.
1
3 cups (750 mL) green beans washed and stemmed 4 oz (120 g) lardoons, diced 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) olive oil salt and ground pepper to taste 4 small red tomatoes diced
Green Bean, Lardoons and Tomato Salad

Green Bean, Lardoons and Tomato Salad

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
1
Green Bean, Lardoons and Tomato Salad
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    green beans washed and stemmed
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    $3.99 ea.

    400 g PRODUCT OF MEXICO

  • 4 oz
    (120 g)
    lardoons, diced
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    olive oil

  • salt and ground pepper to taste
  • 4
    small red tomatoes diced
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    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    $2.99 ea.

Imprimer ma sélection

Preparation

In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.

In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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