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Green Bean, Lardoons and Tomato Salad https://www.metro.ca/userfiles/image/recipes/Salade-haricots-verts-lardons-tomates-2918.jpg PT15M PT10M PT25M
In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside. In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside. In a small bowl, mix balsamic vinegar, oil, salt and pepper. In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.
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3 cups (750 mL) green beans washed and stemmed 4 oz (120 g) lardoons, diced 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) olive oil salt and ground pepper to taste 4 small red tomatoes diced
Green Bean, Lardoons and Tomato Salad

Green Bean, Lardoons and Tomato Salad

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
1
serving
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    green beans washed and stemmed
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  • 4 oz
    (120 g)
    lardoons, diced
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    olive oil
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  • salt and ground pepper to taste
  • 4
    small red tomatoes diced
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Imprimer ma sélection

Preparation

In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.

In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.

Source : Metro

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Lactose-free recipes

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