My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Green Bean and Celery Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-haricots-verts-celeri-7035.jpg
PT10M
PT05M
PT45M
Put beans and water in an 8-cup (2-litre) microwaveable dish. Cover with plastic wrap, leaving one corner up, and microwave on high for 5 minutes or until beans are tender, stirring them halfway through cooking time.
Drain and rinse beans under cold water and transfer to a serving dish. Dress beans with parsley, green onions, celery, oil and lime juice, stirring gently to coat evenly. Cover and let stand at room temperature so that the flavours meld. The salad will keep up to 30 minutes at room temperature.
Just before serving, salt and pepper salad and add lime wedges, if desired.
4
Coup de Pouce
12 oz (375 g) trimmed green beans
2 Tbsp. (30 mL) water
1/3 cup (80 mL) chopped parsley
4 green onions, sliced crosswise
2 celery stalks, sliced crosswise
2 Tbsp. (30 mL) olive oil
2 Tbsp. (30 mL) lime juice
lime wedges
Salt and freshly ground pepper
Green Bean and Celery Salad
-
Gluten-free -
Lactose-free
4
Green Bean and Celery Salad
0:10
Preparation
0:05
COOKING
0:45
TOTAL TIME
Ingredients
-
12 oz
(375 g)trimmed green beansYou might like:
Flyer Deal
(1)
-
2 Tbsp.
(30 mL)water
-
1/3 cup
(80 mL)chopped parsley
-
4
green onions, sliced crosswise
-
2
celery stalks, sliced crosswise
-
2 Tbsp.
(30 mL)olive oilYou might like:
Flyer Deal
(1)
-
2 Tbsp.
(30 mL)lime juice
-
lime wedges
-
Salt and freshly ground pepperYou might like:
Flyer Deals
(4)
GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO
$1.49 /lb
3.28/kg
Preparation
Put beans and water in an 8-cup (2-litre) microwaveable dish. Cover with plastic wrap, leaving one corner up, and microwave on high for 5 minutes or until beans are tender, stirring them halfway through cooking time.
Drain and rinse beans under cold water and transfer to a serving dish. Dress beans with parsley, green onions, celery, oil and lime juice, stirring gently to coat evenly. Cover and let stand at room temperature so that the flavours meld. The salad will keep up to 30 minutes at room temperature.
Just before serving, salt and pepper salad and add lime wedges, if desired.
Source :
Coup de Pouce
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
