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Green Bean and Celery Salad https://www.metro.ca/userfiles/image/recipes/salade-haricots-verts-celeri-7035.jpg PT10M PT05M PT45M
Put beans and water in an 8-cup (2-litre) microwaveable dish. Cover with plastic wrap, leaving one corner up, and microwave on high for 5 minutes or until beans are tender, stirring them halfway through cooking time. Drain and rinse beans under cold water and transfer to a serving dish. Dress beans with parsley, green onions, celery, oil and lime juice, stirring gently to coat evenly. Cover and let stand at room temperature so that the flavours meld. The salad will keep up to 30 minutes at room temperature. Just before serving, salt and pepper salad and add lime wedges, if desired.
4
12 oz (375 g) trimmed green beans 2 Tbsp. (30 mL) water 1/3 cup (80 mL) chopped parsley 4 green onions, sliced crosswise 2 celery stalks, sliced crosswise 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) lime juice lime wedges Salt and freshly ground pepper
Green Bean and Celery Salad

Green Bean and Celery Salad

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:05
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (375 g)
    trimmed green beans
  • 2 Tbsp.
    (30 mL)
    water
  • 1/3 cup
    (80 mL)
    chopped parsley
  • 4
    green onions, sliced crosswise
  • 2
    celery stalks, sliced crosswise
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    lime juice

  • lime wedges

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Put beans and water in an 8-cup (2-litre) microwaveable dish. Cover with plastic wrap, leaving one corner up, and microwave on high for 5 minutes or until beans are tender, stirring them halfway through cooking time.

Drain and rinse beans under cold water and transfer to a serving dish. Dress beans with parsley, green onions, celery, oil and lime juice, stirring gently to coat evenly. Cover and let stand at room temperature so that the flavours meld. The salad will keep up to 30 minutes at room temperature.

Just before serving, salt and pepper salad and add lime wedges, if desired.

Source : Coup de Pouce

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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