Put beans and water in an 8-cup (2-litre) microwaveable dish. Cover with plastic wrap, leaving one corner up, and microwave on high for 5 minutes or until beans are tender, stirring them halfway through cooking time.
Drain and rinse beans under cold water and transfer to a serving dish. Dress beans with parsley, green onions, celery, oil and lime juice, stirring gently to coat evenly. Cover and let stand at room temperature so that the flavours meld. The salad will keep up to 30 minutes at room temperature.
Just before serving, salt and pepper salad and add lime wedges, if desired.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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