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Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing https://www.metro.ca/userfiles/image/recipes/Salade-verte-poulet-grille-Gouda-vinaigrette-cari-3894.jpg PT10M PT10M PT20M
In a medium-sized bowl, combine dressing ingredients and stir until well mixed. Set aside 2 Tbsp. (30 mL) of curried yogurt dressing and set remainder aside.Brush chicken with the 2 Tbsp. (30 mL) curried yogurt dressing and place on preheated barbecue grill. Cook over medium heat with lid closed for 10 minutes or until chicken is no longer pink in centre, turning once halfway through. Remove from heat and slice thinly.In a large salad bowl, combine chicken, salad greens, cheese, tomatoes, cucumber and carrots. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.
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8 oz (225 g) boneless, skinless chicken breasts 10 cups (2 1/2 L) mixed salad greens or Romaine lettuce 8 oz (225 g) canadian gouda, cut into matchsticks 2 cups (500 mL) cherry tomato halves 1 1/4 cups (310 mL) thinly sliced English cucumber 1/2 cup (125 mL) carrots cut into matchsticks Salt and pepper to taste
Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing

Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing

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5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 oz
    (225 g)
    boneless, skinless chicken breasts
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


  • 10 cups
    (2 1/2 L)
    mixed salad greens or Romaine lettuce
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    Flyer Deals  (2)
    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    $2.99 ea.

    SELECTED VARIETIES


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.


  • 8 oz
    (225 g)
    canadian gouda, cut into matchsticks
  • 2 cups
    (500 mL)
    cherry tomato halves
  • 1 1/4 cups
    (310 mL)
    thinly sliced English cucumber
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    ORGANIC BLACKBERRIES 170 G PRODUCT OF MEXICO ORGANIC MINI CUCUMBERS 340 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    ORGANIC BLACKBERRIES 170 G PRODUCT OF MEXICO ORGANIC MINI CUCUMBERS 340 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $3.99 ea.


  • 1/2 cup
    (125 mL)
    carrots cut into matchsticks
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    Flyer Deal  (1)
    PEELED BABY CUT CARROTS

    PEELED BABY CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF ONTARIO



  • Salt and pepper to taste
  • Dressing:

  • 1 cup
    (250 mL)
    plain yogurt
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    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.


    SAVE $1.58 ON 2
    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

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    SELECTED VARIETIES OR 3.99 EA.

    15 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.41
    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    $2.88 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    table (10%) cream
  • 2 Tbsp.
    (30 mL)
    smooth mango chutney (or to taste)
  • 2 Tbsp.
    (30 mL)
    finely chopped green onions
  • 1 tsp.
    (5 mL)
    curry powder (or to taste)
Imprimer ma sélection

Preparation

In a medium-sized bowl, combine dressing ingredients and stir until well mixed. Set aside 2 Tbsp. (30 mL) of curried yogurt dressing and set remainder aside.

Brush chicken with the 2 Tbsp. (30 mL) curried yogurt dressing and place on preheated barbecue grill. Cook over medium heat with lid closed for 10 minutes or until chicken is no longer pink in centre, turning once halfway through. Remove from heat and slice thinly.

In a large salad bowl, combine chicken, salad greens, cheese, tomatoes, cucumber and carrots. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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