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Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing https://www.metro.ca/userfiles/image/recipes/Salade-verte-poulet-grille-Gouda-vinaigrette-cari-3894.jpg PT10M PT10M PT20M
In a medium-sized bowl, combine dressing ingredients and stir until well mixed. Set aside 2 Tbsp. (30 mL) of curried yogurt dressing and set remainder aside. Brush chicken with the 2 Tbsp. (30 mL) curried yogurt dressing and place on preheated barbecue grill. Cook over medium heat with lid closed for 10 minutes or until chicken is no longer pink in centre, turning once halfway through. Remove from heat and slice thinly. In a large salad bowl, combine chicken, salad greens, cheese, tomatoes, cucumber and carrots. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.
5
8 oz (225 g) boneless, skinless chicken breasts 10 cups (2 1/2 L) mixed salad greens or Romaine lettuce 8 oz (225 g) canadian gouda, cut into matchsticks 2 cups (500 mL) cherry tomato halves 1 1/4 cups (310 mL) thinly sliced English cucumber 1/2 cup (125 mL) carrots cut into matchsticks
Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing

Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing

Rate this recipe
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5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8 oz
    (225 g)
    boneless, skinless chicken breasts
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 10 cups
    (2 1/2 L)
    mixed salad greens or Romaine lettuce
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    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 8 oz
    (225 g)
    canadian gouda, cut into matchsticks
    You might like:

    Flyer Deal  (1)
    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    cherry tomato halves
  • 1 1/4 cups
    (310 mL)
    thinly sliced English cucumber
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.79 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    SEEDLESS MINI CUCUMBERS

    SEEDLESS MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1/2 cup
    (125 mL)
    carrots cut into matchsticks
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • Dressing:

  • 1 cup
    (250 mL)
    plain yogurt
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    $1.99 ea.

    SELECTED VARIETIES

    50 BONUS reward miles when you buy 5
    DANONE YOCRUNCH YOGURT

    DANONE YOCRUNCH YOGURT

    $2.99 ea.

    2 x 143 g SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

    SAVE UP TO $2.00
    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

  • 1/4 cup
    (60 mL)
    table (10%) cream
  • 2 Tbsp.
    (30 mL)
    smooth mango chutney (or to taste)
  • 2 Tbsp.
    (30 mL)
    finely chopped green onions
  • 1 tsp.
    (5 mL)
    curry powder (or to taste)
Imprimer ma sélection

Preparation

In a medium-sized bowl, combine dressing ingredients and stir until well mixed. Set aside 2 Tbsp. (30 mL) of curried yogurt dressing and set remainder aside.

Brush chicken with the 2 Tbsp. (30 mL) curried yogurt dressing and place on preheated barbecue grill. Cook over medium heat with lid closed for 10 minutes or until chicken is no longer pink in centre, turning once halfway through. Remove from heat and slice thinly.

In a large salad bowl, combine chicken, salad greens, cheese, tomatoes, cucumber and carrots. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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