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Warm Salad of Greens and Chicken https://www.metro.ca/userfiles/image/recipes/salade-tiede-verdures-poulet-7018.jpg PT30M PT35M PT1H05M
DressingIn a bowl, whisk dressing ingredients together until blended. Set aside. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator.SaladPreheat oven to 375°F (190°C). In a bowl, blend oil, paprika, salt and pepper. Add chicken and peppers, turning them gently until thoroughly coated. Transfer chicken and peppers to a baking dish and bake about 35 minutes or until the chicken shows no pink and the peppers are roasted. Cool a little and slice diagonally.In a large bowl, mix greens, onion, olives, almonds, chicken and peppers. Add dressing and toss gently. Sprinkle with crumbled feta.
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salad of greens and chicken 1 Tbsp. (15 mL) olive oil 1/2 tsp. (2 mL) paprika 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) fresh ground pepper 3/4 lb (375 g) boneless chicken breasts (approximately 2) 1 red pepper, cut into strips 1 green pepper, cut into strips 6 cups (1 1/2 L) mixed greens (mesclun) 1/2 cup (125 mL) thinly sliced sweet onion 1/3 cup (80 mL) sliced stuffed green olives 1/4 cup (60 mL) toasted sliced almonds 1/4 cup (60 mL) crumbled feta cheese
Warm Salad of Greens and Chicken

Warm Salad of Greens and Chicken

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4
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • sherry dressing

  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sherry vinegar or red wine vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1
    pinch of salt
  • 1
    pinch of fresh ground pepper
  • 1
    pinch of sugar

  • salad of greens and chicken
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    paprika
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    fresh ground pepper
  • 3/4 lb
    (375 g)
    boneless chicken breasts (approximately 2)
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    IRRESISTIBLES ARTISAN ROASTED TURKEY OR CHICKEN BREAST

    IRRESISTIBLES ARTISAN ROASTED TURKEY OR CHICKEN BREAST

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED 2.86/100 g


    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    $4.99 /lb

    BONELESS SKINLESS 11.00/kg


    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    $5.00 ea.

    GLUTEN FREE, 200 G


  • 1
    red pepper, cut into strips
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 1
    green pepper, cut into strips
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 6 cups
    (1 1/2 L)
    mixed greens (mesclun)
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    FRISÉE LETTUCE

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    PRODUCT OF ONTARIO


    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 1/2 cup
    (125 mL)
    thinly sliced sweet onion
  • 1/3 cup
    (80 mL)
    sliced stuffed green olives
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    UNICO MANZANILLA OR KALAMATA OLIVES

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    375 - 750 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    toasted sliced almonds
  • 1/4 cup
    (60 mL)
    crumbled feta cheese
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    KRAFT CHEEZ WHIZ 450 G OR CRACKER BARREL CHEESE SNACKS OR FETA 168 - 180 G

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    $3.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3


Imprimer ma sélection

Preparation

Dressing

In a bowl, whisk dressing ingredients together until blended. Set aside. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator.

Salad

Preheat oven to 375°F (190°C). In a bowl, blend oil, paprika, salt and pepper. Add chicken and peppers, turning them gently until thoroughly coated. Transfer chicken and peppers to a baking dish and bake about 35 minutes or until the chicken shows no pink and the peppers are roasted. Cool a little and slice diagonally.

In a large bowl, mix greens, onion, olives, almonds, chicken and peppers. Add dressing and toss gently. Sprinkle with crumbled feta.

Source : Coup de Pouce

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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