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Warm Salad of Greens and Chicken https://www.metro.ca/userfiles/image/recipes/salade-tiede-verdures-poulet-7018.jpg PT30M PT35M PT1H05M
Dressing In a bowl, whisk dressing ingredients together until blended. Set aside. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator. Salad Preheat oven to 375°F (190°C). In a bowl, blend oil, paprika, salt and pepper. Add chicken and peppers, turning them gently until thoroughly coated. Transfer chicken and peppers to a baking dish and bake about 35 minutes or until the chicken shows no pink and the peppers are roasted. Cool a little and slice diagonally. In a large bowl, mix greens, onion, olives, almonds, chicken and peppers. Add dressing and toss gently. Sprinkle with crumbled feta.
4
1 Tbsp. (15 mL) olive oil 1/2 tsp. (2 mL) paprika 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) fresh ground pepper 3/4 lb (375 g) 2 boneless chicken breasts 1 red pepper, cut into strips 1 green pepper, cut into strips 6 cups (1 1/2 L) mixed greens (mesclun) 1/2 cup (125 mL) thinly sliced sweet onion 1/3 cup (80 mL) sliced stuffed green olives 1/4 cup (60 mL) toasted sliced almonds 1/4 cup (60 mL) crumbled feta cheese
Warm Salad of Greens and Chicken

Warm Salad of Greens and Chicken

Rate this recipe
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4
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    sherry vinegar or red wine vinegar
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    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

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    500 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 pinch
    Salt
  • 1 pinch
    fresh ground pepper
  • 1 pinch
    sugar
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    paprika
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    fresh ground pepper
  • 3/4 lb
    (375 g)
    2 boneless chicken breasts
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    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 1
    red pepper, cut into strips
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    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1
    green pepper, cut into strips
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    AMAZING LUNCHBOX PEPPERS

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    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 6 cups
    (1 1/2 L)
    mixed greens (mesclun)
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    262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    thinly sliced sweet onion
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/3 cup
    (80 mL)
    sliced stuffed green olives
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    Flyer Deal  (1)
    UNICO OLIVES

    UNICO OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    toasted sliced almonds
  • 1/4 cup
    (60 mL)
    crumbled feta cheese
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    Flyer Deal  (1)
    KRINOS TRADITIONAL FETA CHEESE

    KRINOS TRADITIONAL FETA CHEESE

    $1.69 /100 g

    DELI SERVED, 7.67/lb

Imprimer ma sélection

Preparation

Dressing

In a bowl, whisk dressing ingredients together until blended. Set aside. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator.

Salad

Preheat oven to 375°F (190°C). In a bowl, blend oil, paprika, salt and pepper. Add chicken and peppers, turning them gently until thoroughly coated. Transfer chicken and peppers to a baking dish and bake about 35 minutes or until the chicken shows no pink and the peppers are roasted. Cool a little and slice diagonally.

In a large bowl, mix greens, onion, olives, almonds, chicken and peppers. Add dressing and toss gently. Sprinkle with crumbled feta.

Source : Coup de Pouce

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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