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Warm Salad of Greens and Chicken https://www.metro.ca/userfiles/image/recipes/salade-tiede-verdures-poulet-7018.jpg PT30M PT35M PT1H05M
Dressing In a bowl, whisk dressing ingredients together until blended. Set aside. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator. Salad Preheat oven to 375°F (190°C). In a bowl, blend oil, paprika, salt and pepper. Add chicken and peppers, turning them gently until thoroughly coated. Transfer chicken and peppers to a baking dish and bake about 35 minutes or until the chicken shows no pink and the peppers are roasted. Cool a little and slice diagonally. In a large bowl, mix greens, onion, olives, almonds, chicken and peppers. Add dressing and toss gently. Sprinkle with crumbled feta.
4
1 Tbsp. (15 mL) olive oil 1/2 tsp. (2 mL) paprika 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) fresh ground pepper 3/4 lb (375 g) 2 boneless chicken breasts 1 red pepper, cut into strips 1 green pepper, cut into strips 6 cups (1 1/2 L) mixed greens (mesclun) 1/2 cup (125 mL) thinly sliced sweet onion 1/3 cup (80 mL) sliced stuffed green olives 1/4 cup (60 mL) toasted sliced almonds 1/4 cup (60 mL) crumbled feta cheese
Warm Salad of Greens and Chicken

Warm Salad of Greens and Chicken

Rate this recipe
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4
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    sherry vinegar or red wine vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 pinch
    Salt
  • 1 pinch
    fresh ground pepper
  • 1 pinch
    sugar
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 tsp.
    (2 mL)
    paprika
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    fresh ground pepper
  • 3/4 lb
    (375 g)
    2 boneless chicken breasts
    You might like:

    Flyer Deals  (2)
    MAPLE LODGE FRESH CHICKEN BREAST

    MAPLE LODGE FRESH CHICKEN BREAST

    $8.99 /lb

    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb

  • 1
    red pepper, cut into strips
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    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1
    green pepper, cut into strips
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 6 cups
    (1 1/2 L)
    mixed greens (mesclun)
  • 1/2 cup
    (125 mL)
    thinly sliced sweet onion
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 1/3 cup
    (80 mL)
    sliced stuffed green olives
  • 1/4 cup
    (60 mL)
    toasted sliced almonds
  • 1/4 cup
    (60 mL)
    crumbled feta cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE FETA CHEESE

    TRE STELLE FETA CHEESE

    $8.99 ea.

    REGULAR OR LIGHT 400 g

Imprimer ma sélection

Preparation

Dressing

In a bowl, whisk dressing ingredients together until blended. Set aside. (Dressing can be made ahead and covered. It will keep up to 1 week in the refrigerator.

Salad

Preheat oven to 375°F (190°C). In a bowl, blend oil, paprika, salt and pepper. Add chicken and peppers, turning them gently until thoroughly coated. Transfer chicken and peppers to a baking dish and bake about 35 minutes or until the chicken shows no pink and the peppers are roasted. Cool a little and slice diagonally.

In a large bowl, mix greens, onion, olives, almonds, chicken and peppers. Add dressing and toss gently. Sprinkle with crumbled feta.

Source : Coup de Pouce

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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